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Chef de Partie

    Chef De Partie - Singapore - GRAND HYATT SINGAPORE

    GRAND HYATT SINGAPORE
    GRAND HYATT SINGAPORE Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel's standards and financial goals.

    As a Chef de Partie - Poolside Restaurant, you will:

    • Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
    • Monitor food and operating costs and minimize food wastage
    • Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
    • Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
    • Maintain cleanliness of work areas, equipment and utensils

    Qualifications:

    • Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
    • Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
    • Knowledgeable of occupational health and safety standards
    Tell employers what skills you have

    Food Cost Management
    Policy
    Productivity
    F & B
    operating
    Finance
    equipment
    Occupational Health
    Team Work
    safety standards

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