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Executive Chef
1 day ago
DSSL EXPRESS SingaporeRoles & Responsibilities · **Executive Chef / Filipino cuisine**: · **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** · Executive Chef or commander of the kitchen w ...
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Executive Chef
3 days ago
HAPPY - 151 (JURONG) SingaporeWe are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement ...
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Executive Chef
1 day ago
GOWRI'S GLOBAL MARKETING PTE. LTD. SingaporeExecutive Chef Responsibilities: · - Ensuring promptness, freshness, and quality of dishes. · - Coordinating cooks' tasks. · - Implementing hygiene policies and examining equipment for cleanliness. · - Designing new recipes, planning menus, and selecting plate presentations. · - ...
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Executive Chef
3 days ago
MADURA'S RESTAURANT PTE. LTD. SingaporeMadura's Restaurant is looking for a Executive Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the ...
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Executive Chef
1 week ago
ICONIC LOCATIONS SINGAPORE PTE. LTD. SingaporeAn exciting opportunity has arisen for an experienced **Executive Chef **to lead the culinary team at **CÉ LA VI Singapore.** · **Company**: · At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursui ...
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Executive Chef
4 days ago
NEW PARK PROPERTY PTE. LTD. SingaporeThe Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she is responsible for the maintaining o ...
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Executive Chef
3 days ago
CORIANDER LEAF PTE LTD SingaporeRoles & Responsibilities · F&B Food Manufacturing Company looking for Executive Chef · Must have at least 5 years of culinary chef experience in food business. · Must be able to cook good pan-asian cusine. · Must be able to monitor the kitchen's daily full operations; · 1. Orderi ...
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Executive Chef
1 day ago
IDEA MANAGEMENT SERVICES PTE. LTD. SingaporeTo perform executive chef duties in a famous local traditional Teochew cuisine restaurant. · **Detailed Responsibilities** · - Overall in charge of daily kitchen operation · - Cutting, steaming, frying, etc. · - Supervising junior chefs on raw materials preparation · - Schedule f ...
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Executive Chef
1 week ago
WORKPASS PTE. LTD. SingaporeThe job duties of an executive chef may include: · 1. Develop menus that are creative, innovative, and appealing to customers. · 2. Managing kitchen staff, including hiring, training, and scheduling. · 3. Ensuring that all food is prepared to the highest standards of quality and ...
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Executive Chef
4 days ago
Elite Search SingaporeThe hotel is part of a luxury hotel chain with an established reputation for high standards and a culinary operation others talk about. Occupying a prominent location on the Singapore skyline it has a number of restaurants, bars and large Banquet facilities. · Singapore has a hig ...
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Executive Chef
1 week ago
GUNPOWDER CONCEPTS PTE. LTD. Singapore**Responsibilities**: · - Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover. · - Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability. · - ...
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Executive Chef
1 week ago
COLOURS OF INDIA PTE. LTD. SingaporeExecutive Chef has to look after entire Kitchen operations and also work in hand with the manager for day to day operations. Menu planning has to be a must along with portion control and inventory management. Work with the director for menu planning and menu management. portion c ...
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Executive Chef
4 days ago
CITY ELITE PTE LTD Singapore**Responsibilities · - Manage and plan kitchen operations. · - Create and develop new menu items. · - Manage costs of food and kitchen operations, purchases of kitchen equipment and maintenance. · - Lead a team of cooks. · - Coach and guide junior cooks to ensure quality standard ...
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Executive Chef
6 days ago
AURORA ASIAPACIFIC PTE. LTD. Singapore**Responsibilities**: · - Develop and update diverse and innovative menus. · - Oversee daily kitchen operations, ensuring efficiency and safety. · - Lead, train, and inspire kitchen staff for optimal performance. · - Maintain high standards of food quality, presentation, and cons ...
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Executive Chef
1 day ago
SAGO HOUSE PTE. LTD. SingaporeSago House is looking for an **Executive Chef** · Join Team Sago and work with people who are passionate about what they do. · Sago House is a neighborhood joint that came to life during Singapore's lockdown, bringing the feeling akin to drinks at a friend's place in a trendy poc ...
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Executive Chef
1 day ago
Royal Ocean Marine SingaporeJob purpose · This position reports directly to the Director of Food & Beverage & the Executive Chef. This position is responsible for Chinese food production, develop menus, food purchase specifications and recipes. Supervise, mentor and motivate staff. Maintain highest professi ...
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Executive Chef
3 days ago
THE PLATTERING CO PTE. LTD. SingaporeThe Plattering Co is known for its creative and hearty sharing platters, bowls and bentos and beautiful grazing table displays and unique catering setups. We are looking for an experienced, creative Executive Chef to join our growing team. · Job responsibilities: · - Oversees bac ...
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Executive Chef
6 days ago
Gemini Personnel Singapore**Introduction**: · A well established Artisan Bakery & Western Food enterprise is fast expanding and earnestly hiring an Executive Chef. This role is a leadership position responsible for all culinary operations in F&B organisation. This role is to set culinary directions that i ...
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Executive Chef
1 day ago
ANGIES PTE. LTD. SingaporeWe are looking for a highly-experienced and **creative Head Chef **to be part of our team. · You will plan and create new menus, set culinary directions in collaboration with the management, train and give directions to all kitchen staff, maintain food quality, manage inventory a ...
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Executive Chef
1 day ago
DON DAE BAK PTE. LTD. SingaporeJob descriptions · **Responsibilities**: · - Ensure smooth daily operations of the restaurants · - Maintain the quality of food / dishes served · - Maintain safety and cleanliness of the kitchens · - Management of a small team of junior kitchen staff · **Requirements**: · - At le ...
Senior Executive Chef - Singapore - BACHMANN JAPANESE RESTAURANT PTE LTD
Description
Roles & ResponsibilitiesJob Responsibilities
• To perform weekly and daily ordering of ingredients for individual sections
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations
• Ensure the highest standard of cleanliness in the kitchen at all times
• Train new employees in order to ensure consistency in food presentation, taste and texture
• Appraise the performance of the subordinate and make recommendations for promotions or other actions
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers
• Set-up for new restaurant
• Make reports on all matters pertaining to kitchen operation
• Menu planning & costing
• Creating new product and recipes
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
Job Requirements
• Minimum GCE N-Level or ITE qualifications
• Minimum 3 years working experience in F&B or relevant experience
• Possess passion in Baking & Pastry
• Positive attitude with ability to influence and lead a team
• Possess WSQ Food & Hygiene Certificate
• Good understanding of procedures related to kitchen operation
• Able to do split shift and work on weekends and public holidays
• Able to multi-task, adapt to fast paced environment and work under pressure
• Uphold excellent food hygiene and kitchen safety practices
Able to speak japanese to liaise with japanese R&D team
Tell employers what skills you haveRecipes
Ingredients
Able To Multitask
Food Safety
Cooking
Inventory
Purchasing
Cakes
Sanitation
Attention to Detail
Baking
Train New Employees
Bakery
Pastry
Japanese