Jobs

    Assistant Restaurant Manager - Singapore - CONCORDE HOTEL SINGAPORE

    CONCORDE HOTEL SINGAPORE
    CONCORDE HOTEL SINGAPORE Singapore

    2 days ago

    Default job background
    Description
    Roles & Responsibilities

    Job Responsibilities:

    • Assist in the implementation of the specific objectives and stratgies for the section to achieve and maintain high standards, quality and maximum profitability for the section
    • Assist in the organizing, implementation and review of all Spices activities to keep the brand promise to its guests
    • Assist in implementing the Hotel and Spices policies, procedures and standards as spelled out in the F&B Operations Manual and provide feedback for improvement
    • Assist in controlling the purchase (or request), set-up, storage, maintenance and use of all resources, programmes and systems used by the section.
    • Conduct training for subordinates to achieve Spice's set standards and to enable Hosts to keep brand promise
    • Co-lead Spices to achieve (or exceed) set standards, monthly budget targets and keep the brand promise
    • Promote revenue generation initiatives and managing all sectional expenses

    Job Requirements:

    • Meticulous with an eye for details
    • Able to work in fast-paced environment
    • Strong leadership and managerial skills
    • Good interpersonal skills
    • Able to work independently and in a team
    Tell employers what skills you have

    Leadership
    Quality Control
    Interpersonal Skills
    Inventory
    Purchasing
    Customer Satisfaction
    Customer Service
    Food Service
    Able To Work Independently
    Hospitality

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