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Chef

    Chef - Singapore - BERRYGOOD F&B PTE. LTD.

    BERRYGOOD F&B PTE. LTD.
    BERRYGOOD F&B PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Collaborate with kitchen management on menu items

    · Attend all staff meetings

    · Prep kitchen before meal times

    · Prepare menu items as ordered

    · Ensure proper preparation of all food to be served

    · Maintain a clean kitchen at all times

    · Work in a safe and efficient manner

    · 3+ years in a kitchen environment

    · Understanding of different culinary profiles and techniques

    · Capable of following instructions without variation

    · Ability to regularly lift 15kg

    · A desire to learn new flavors and techniques

    · The capability to work safely, efficiently and neatly

    · Willingness to work nights and weekends

    · Comfortable working long shifts of up to 12 hrs

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Housekeeping
    Food Quality
    Inventory
    Sanitation
    Compliance
    Baking
    Flavors
    Culinary Skills
    Pastry
    Japanese
    Kitchen Management


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