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    Cook - Singapur, Singapore - ACCOR

    ACCOR
    ACCOR Singapur, Singapore

    Found in: Talent SG C2 - 3 days ago

    Default job background
    Permanent
    Description

    Job Description

  • To provide food services to all guests, internal and external, in a manner that is professional, efficient yet friendly and second to none.
  • To provide functional assistance as assigned in the section.
  • Ensure that HACCP is followed consistently and professionally.
  • Prepares all raw cooking materials and other required products.
  • Prepares thorough mis-en-place as featured for the menu.
  • Prepares orders according to the recipe and ensures that portioning is correct.
  • Stores all raw food materials according to the standards.
  • Works closely with the Chef De Partie, Junior Sous Chef, and Sous Chef.
  • Ensures that all hygiene standards are observed when preparing the food materials.
  • To follow and enforce all Hotel's rules and regulations at all times.
  • Ensure that the department's rules and regulations are observed at all times.
  • Maintain personal grooming and hygiene standards.
  • Provides functional assistance and direction to the kitchen's daily operations.
  • Produce a high level of food quality to satisfy the needs of guests.
  • Ensure that all standard recipes are followed in the preparation process.
  • Be aware of the Safety policy of the section.
  • Be stationed at the buffet station at times of the buffet period if required.
  • May be assigned to any other kitchen if required.
  • Cleans and maintains work areas, cold rooms, and all equipment.
  • Strive to implement the AccorHotels Vision and demonstrate active use of the AccorHotels Values.
  • Qualifications

  • Minimum of 1-2 years of experience in a similar role
  • A WSQ Food Safety certificates are an asset
  • Excellent customer service and teamwork skills
  • Strong planning, organizational, and time management skills
  • You can work under pressure and ensure compliance with health and safety procedures

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