- To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way.
- To ensure that all the Indian food is freshly prepared, and the food standards are met.
- Ensuring correct stock rotation procedures are followed which are laid out in the kitchen.
- To be experienced in Indian, Chinese and South Indian vegetarian cuisines.
- He has to work together with the Head cook for introducing new dishes and menus.
- He is to monitor and control stock levels and inventory which will be in his jurisdiction.
- His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate.
- He is responsible for monitoring portion and waste control.
- He is also required to cook for catering functions when needed.
- He should have the capacity to work under pressure during an extremely busy period.
- If food is finishing at the outlets on a busy day, he must be able to cook the same or similar items again if needed.
- He is to process the UNIQUE curry taste for our customers, consistency is more important and all food should be perfected before leaving the kitchen. It should taste and be perfected prior to dispatch.
- He must train new cooks & assistant cooks when the situation arises.
- He is to contribute to the meeting with cooks on a weekly basis to discuss menus and production needs.
- To ensure the kitchen is cleaned every day and do the thorough cleaning once a week with team
- He must do break shift, every day comes at 8am and leaves by 11am and come back at 5pm & leaves at 10pm thus covering Break fast, Lunch& Dinner production needs.
- He has to do catering preparations and conduct the menu sampling for the guests.
- To be creative in everyday cooking and to introduce new dishes and menus as and when necessary.
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Cook
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Salad Stop Pte Ltd Singapore**Responsibilities** · - Set up workstations and cooking equipment · - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) · - Conduct quality checks on all ingredients · - Cook food in various utensils or grillers · - Keep a sanitized and ...
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GO JOBS LLP Singapore新加坡著名中餐连锁店招聘厨房助手/厨师 · 每周50个工作小时 · 一周5/6天 从-1030am到10pm(有1.5小时休息),从9am到830pm(有1.5小时休息)的不同班次 $ 2200至$ 2800 · 有意者,请WhatsApp联系 · Chef/Cook Chinese Cuisine Zi Char - Take Away · 50 working hours per week · 5 or 6 days a week · Different shifts -1030am to 10pm (with 1.5 hour break), 9 ...
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ECON MEDICARE CENTRE PTE LTD SingaporeCOMPANY DESCRIPTION · Established since 1987, ECON Healthcare Group celebrates more than 30 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorporat ...
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NATURE VEGETARIAN DELIGHTS PRIVATE LIMITED Singaporeable to do vegetarian cooking, good cooking skill, · cut and prepare vegetables & vegetarian ingredients. · able to have long standing hours, good hygiene, good interpersonal skills, be a good team player. · able to multi task & adaptability · menu development (optional) · able t ...
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Heavenly Wang (transferred from Foodfare) SingaporeCOMPANY DESCRIPTION · 旺角 (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has ...
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GOODWILL CAFE SingaporeTo cook South Indian dishes. · South Indian Dishes · Idly, Thosai, Poori, chappati, vadai, Bonda, pongal and all south indian dishes able to cook chettinad style gravies and Goreng items · Preferably someone with minimum 2 years experience. · Must work on weekends & public holida ...
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GO JOBS LLP Singapore新加坡著名中餐连锁店招聘厨房助手/厨师 · 每周50个工作小时 · 一周5/6天 从-1030am到10pm(有1.5小时休息),从9am到830pm(有1.5小时休息)的不同班次 $ 2200至$ 2800 · 有意者,请WhatsApp联系 · Chef/Cook Chinese Cuisine Zi Char - Take Away · 50 working hours per week · 5/6 days a week · Different shifts -1030am to 10pm (with 1.5 hour break), 9am ...
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ELSIE'S KITCHEN CATERING SERVICES PTE. LTD. Singapore**Responsibilities** · - Support Hot Kitchen Department in all kitchen operations · - Compliant to the mandatory hygiene and safety standards and requirements · - Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure ma ...
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JOB ASIA CONSULTANCY PTE. LTD. SingaporeSouth Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine · Monitor food production, safety and hygiene practise · Mixing and preparing of South Indian spices for cooking for the next day · Must ...
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EASY FASHION & SUPERMARKET PTE. LTD. SingaporePrepares ingredients by following recipes, slicing, cutting, chopping, grinding, stirring, whipping, and mixing ingredients, adding seasonings, verifying taste and plating meals. · - Ensure that the food prepared and served according to Singapore Food Agency standards. · - Have t ...
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HYPERSCAL SOLUTIONS PTE. LTD. Singapore**COMPANY DESCRIPTION** · Established since 1987, ECON Healthcare Group celebrates more than 30 years of commitment to quality healthcare and eldercare services this year. As a regional provider for integrated healthcare servcies in Singapore, Malaysia and China, the Group incorp ...
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SHIVAM RESTAURANT PTE. LTD. SingaporeShould have expert knowledge and experience in Tandoor and North Indian dishes. · - Preparation, cooking and presenting dishes within your specialty · - Prepping and preparing food materials (mixing dough and flour, preparing meat, cutting vegetables, etc.) · - Experience in Nort ...
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GAN BEI PTE. LTD. SingaporePreparing and cooking food according to orders · - Design and test new menu items · - Operate cooking equipment with proper safety precautions. · - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. · - Control and manager kit ...
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THE SUCRE PEOPLE PTE. LTD. SingaporeWe have vacancies for Pastry Cook, The tasks as follow: · - Bake pastry items according to pre-established recipes. · - Decorate pastries in a consistent style. · - Follow plating and display standards. · - Follow portion standards. · - Maintain inventory of prepped ingredients. ...
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Cook
23 hours ago
Heavenly Wang (transferred from Foodfare) SingaporeCOMPANY DESCRIPTION · (Wang Café, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has wo ...
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23 hours ago
VIVA VENTURES SO GROUP PTE. LTD. SingaporeThe Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. · **Responsibilities · The main responsibilities and tasks of this position are as listed below, but not limited to these: · - Maintain daily mis-en-p ...
cook - Singapore - KOMALA'S FOODS & SERVICES PTE. LTD.
1 day ago
Description
Roles & ResponsibilitiesRequirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry.
Mandatory Requirements
He i srequired to work on weekends and public holidays and take off on a weekday.
To speak the language: Tamil & Hindi
Tell employers what skills you haveRecipes
Sampling
Ingredients
Able To Multitask
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Assembling
Catering
Food Service
Tamil
 PTE. LTD.&v=024){kind=logo}
