Cook - Singapur, Singapore - CLUB CHINOIS PTE LTD

Supervisor-Cooks

Found in: Talent SG C2 - 5 days ago

Type de Poste · Non-Management · Superviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le dressage des plats et créer des décorations alimentaires. Assurer des portions, un dressage et une garniture appropriés pour le service. Surveiller la quantité de ...

Cook/assistant cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · able to do vegetarian cooking, good cooking skill, · cut and prepare vegetables & vegetarian ingredients. · able to have long standing hours, good hygiene, good interpersonal skills, be a good team player. · able to multi task & adaptability · menu deve ...

Cook / Assistant Cook

Found in: Talent SG 2A C2 - 3 days ago

Roles & Responsibilities · We're on the lookout for dedicated individuals to join our fishball noodles family · ‍ ‍ Cook / Cook Assistant · Able to cook and assist prepare of foods. · Ensures that food is prepared and served to the customers on time. · Ensures that health and saf ...

cook

Found in: Talent SG 2A C2 - 12 hours ago

Roles & ResponsibilitiesTo prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. · To ensure that all the Indian food is freshly prepared, and the food standards are met. · Ensuring correc ...

assistant cook/cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & ResponsibilitiesResponsible for overall operations for Kitchen area · Preparation of cooking items · Cooking of Menu items · Ensuring Food & hygiene Standard · Store food items in a safe and orderly manner · Works well as part of a team and on individual task · Ready to w ...

cook

Found in: Talent SG 2A C2 - 1 day ago

Roles & Responsibilities · Job Description & Requirements · Set up workstations with all needed ingredients and cooking equipment · Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cook food in various utensils or grillers · Check food ...

cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine · 2. Monitor food production, safety and hygiene practise · 3. Mixing and preparing of South Indian spices for cooki ...

Cook

Found in: Talent SG 2A C2 - 5 days ago

Roles & ResponsibilitiesSet up workstations with all needed ingredients and cooking equipment · Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) · Cook food in various utensils or grillers · Check food while cooking to stir or turn · Ensu ...

cook

Found in: Talent SG 2A C2 - 3 days ago

Roles & Responsibilities · Roles & Responsibilities · Lead the junior cooks in food preparation. · Pratta Making and Cooking, Nool Pratha Bun Pratha, Chapathi Making. · Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan · Cook Thosai,Gee dosai, masala Dosai, Onion Dos ...

Cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · We are looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging an ...

Cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Key Responsibilities: · Prepare daily menu for all meals consumed by the children and staff in the centre. · Strive to ensure food served to children are balanced and met the dietary guidelines for children and youth as recommended by the Singapore Heal ...

Cook

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · 1. JOB DESCRIPTION · Job Title · Commis Cook · Occupation · COMMIS COOK 1 · Job Description & Requirements · Prepares orders according to the recipe and ensures that portioning is correct. · Prepares all raw cooking materials and other required products ...

Cook

Found in: Talent SG 2A C2 - 41 minutes ago

Roles & Responsibilities · Responsibilities · Set up workstations with all needed ingredients and cooking equipment · Prepare and assemble ingredients to use in cooking · Ensure kitchen cleanliness, and hygiene standards are maintained · Prepare high-quality meals and food items ...

Cook

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · Primary Responsibilities: · Basic preparation of meat, poultry and fish. · Carries out basic cooking under the supervision of the Sous Chef. · Responsible for cooking employees' meals. · Carry out all duties according to the standard of the Sous Chef. · ...

Cook

Found in: Talent SG 2A C2 - 3 days ago

Roles & Responsibilities · Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to · Tell employers what skills you have · Reci ...

Cook

Found in: Talent SG 2A C2 - 6 days ago

Roles & Responsibilities · Responsibilities · Setting up a kitchen workstation with equipment and ingredients · Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils · Adhere to the operations and procedures; and suggest improvements for the bett ...

Cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · Prepare cold foods and raw foods, slice meat and wash vegetables · Wash, peel and/or cut various foods to prepare for cooking or serving · Butcher and clean fowl, fish, and poultry to prepare for cooking or serving · Cut, slice or grind meat, poultry, a ...

Cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & Responsibilities · You will be in charge of · 1. Preparing meals · a. Breakfast and Snacks for children everyday · b. Lunch for teachers and staff everyday · 2. Maintaining kitchen cleanliness and hygiene at all times · a. Clean and maintain kitchen and kitchen equipment ...

Cook

Found in: Talent SG 2A C2 - 8 hours ago

Roles & Responsibilities · Responsibilities · Setting up a kitchen workstation with equipment and ingredients · Handle daily kitchen operations (i.e. Cooking, Frying, Grilling) using various utensils · Adhere to the operations and procedures; and suggest improvements for the bett ...

Cook

Found in: Talent SG 2A C2 - 2 days ago

Roles & ResponsibilitiesSplit-shift work, 6 days per week (including weekends and holidays) ; 9:30AM – 2:30PM, 4:30PM – 9:30PM · Chinese restaurant, requires handling of pork and beef · Daily preparation of ingredients and menu items · Cooking of all menu items in accordance to t ...