Jobs

    central kitchen cook - Singapore - I-LINK MANPOWER CONSULTANCY PTE. LTD.

    I-LINK MANPOWER CONSULTANCY PTE. LTD.
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    Description
    Roles & Responsibilities
    • Apply quality systems.
    • Conduct basic equipment troubleshooting.
    • Cook food products.
    • Cultivate productivity and innovative mindset.
    • Dispose of waste.
    • Follow food and beverage safety and hygiene policies and procedures.
    • Follow food production standards and standard operating procedures.
    • Follow production schedule.
    • Maintain quality control procedures.
    • Operate automated cooking equipment.
    • Project a positive and professional image.
    • Reinstate workstation.
    • Set up workstation.
    • Solve problems and make decisions at operations level.
    • Supervise packaging of food products.
    • Supervise preparation of ingredients.
    • Use essential features of a computer.
    • Use primary functions and applications of a tablet computer.
    • Work in a diverse service environment.
    Tell employers what skills you have

    Recipes
    Ingredients
    Troubleshooting
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Unloading
    Sanitation
    Packaging
    Cashiering
    Team Player
    Cut
    Food Service
    Japanese

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