Demi Chef/Commis Cook - Singapore - IHG Hotels & Resorts

Demonstrate ability to maintain cleanliness and hygiene of kitchen stations and equipment. · ...

Demi Chef / Commis Cook is responsible for adhering to HACCP policies and procedures within the hotel while maintaining cleanliness and hygiene of their workstation. · They must communicate with team members regarding hazardous situations and ensure consistency in preparing desse ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. · Assist in the preparation and cooking of food items following standard recipes ...

Company Description · Stay at the award-winning ibis Singapore on Bencoolen, a 4-star hotel in the heart of Bugis. Ideal for business and leisure travellers, our 534-room hotel offers refurbished rooms, modern comfort, and excellent connectivity. With four MRT stations- Bencoolen ...

The Commis Chef supports the hotel's kitchen operations by assisting in the preparation, cooking, and presentation of food items while ensuring consistency, quality, · & adherence to hygiene standards. · ...

About the Restaurant · Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pu ...

Key Duties and Responsibilities: · Food Preparation: Chop, slice, season, and prepare ingredients such as vegetables, meats, and fish. Prepare basic salads and sauces. · Kitchen Support: Maintain a clean and sanitary workstation while adhering to health and safety standards. · St ...

Prepare and execute dishes from your assigned section with precision, consistency and high presentation standards. Assist the Chef de Partie in mise en place service and kitchen cleanliness. · ...

Commis Chef (Full-Time) · Location: 112 Robinson Road · Employment Type: Full-Time · Eligibility: Work Permit Available · Salary Range: $2,000 - $2,800 · Shifts Hours: 7:30am – 5:30pm · Work Shift: Monday- Saturday & public holidays (Sunday Off) · Perks & Benefits · 14 days of ...

Key duties and responsibilities:  · •   Food preparation: Chop, slice, season, and prepare ingredients like vegetables, meats, and fish. Make basic salads and sauces. · •   Kitchen support: Maintain a clean and sanitary workstation, and follow all health and safety standards. · • ...

+Udon Shin is a Japaneseudon specialist that started in Tokyo (in In November 2025, it openedits first international outlet – Singapore. The concept is all aboutcraftsmanship and freshness: we follow a "Four Fresh" philosophy – Udon noodlesare freshly kneaded, freshly cut, freshl ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. · As a member of the kitchen team, assists in preparing food items under supervision. · ...

Key Responsibilities · Assist in the preparation, cooking, and plating of Italian and Western dishes according to recipes and standards. · Support senior chefs with daily mise en place and kitchen operations. · Maintain a clean and organized workstation, ensuring compliance with ...

Assist in the preparation, cooking and presentation of dishes under the supervision of senior chefs. · Maintain cleanliness and organization of workstations and kitchen equipment. · Ensure all ingredients are properly stored, labelled and rotated according to food safety standard ...

About Our Client: · Our client, a distinguished bakery brand with a strong reputation throughout Southeast Asia, is expanding into Singapore. They are seeking enthusiastic and dedicated culinary professionals to join their growing team and play a key role in delivering an excepti ...

About the Restaurant · The Black Pearl, is our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, assist in preparing and cooking meals. · Assist in preparation. · Prepare ingredients. · ...

This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. · Assist in the preparation and cooking of food items under the supervision of senior chefs. · Follow standard recipes and presentation guidelines to maintain consistency. · Prepare in ...

Assist in day-to-day operations and food preparation Maintain high standard of cleanliness and sanitation in the kitchen Manage food inventory Ensure the consistency of food quality and quantity Ensure compliance with SFA regulations Help to maintain a climate of smooth and frien ...