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Restaurant Manager

    Restaurant Manager - Singapore - CRYSTAL JADE

    CRYSTAL JADE
    CRYSTAL JADE Singapore

    1 week ago

    Default job background
    Full time
    Description
    Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met- Establish good rapport with customers and handle customers' request professionally and promptly- Lead and motivate staff in achieving sales target and customer satisfaction- Plan staff rosters and provide training and coaching to staff on customer service and product knowledge - Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines - Manage operational costs and requisite stocks/items required by the restaurant- Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the Operations Head in a timely manner - Communicate effectively with customers, employees, suppliers, licensing authorities and sales representatives - Any other duties assigned by supervisor from time to time

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