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APPLAUSE TYRWHITT PTE. LTD. SingaporeThe Bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks to customers. He/she is also responsible for presenting them with the menu, taking orders, answering questions on meal/beverage items, making food/beverage recommendations when requested, se ...
Bartender - Singapore - THE LOCO GROUP PTE. LTD.
Description
Roles & ResponsibilitiesThe Super Loco Group
Bartender for Super Loco, up to $2,900/month + Incentives (up to $300-$550/month).
Work with a bar that is fun, vibrant and full of spirit. Become an expert on our unique take on traditional cocktails and get to know your Tequila from your Mezcals
Who are we?
The Super Loco Group operates four Mexican restaurants in Singapore, serving up fresh, creative interpretations of classic Mexican food in a fun and festive environment. One of our aims is to provide a work environment for our teams to be as enjoyable as it is for our guests, creating a culture of fun and inclusivity, inspiring each other and giving opportunities for promotion and career progression.
What you will be doing?
You will work alongside our enthusiastic, passionate team to become a master of Tequila and Mezcal If you're a bartender, passionate about bringing joy with every drink you make then Super Loco is the place for you.
What you will get?
· Sales Incentive earned from date of joining
· Fixed Monthly Incentives of $300
· Sales Incentives up to $250
· AIA Medical Insurance
· 12 days annual leave
· 44 hours, 2 days off, 5-day work week
· Birthday leave
· Daily staff meal
· Late night transport
· A positive work environment
· A company who is passionate about sustainability
· Reward and recognition (we love celebrating everything)
· The opportunity to develop and grow with the brand and progress at your own pace
What's next?
1. We will contact you to arrange a quick chat over the phone.
2. Meet the team ask as many questions as you wish
3. Once we've WOW'ed each other, you're in
Tell employers what skills you haveProduct Knowledge
Recipes
Sustainability
Ingredients
Bartending
Restaurants
Workplace Safety
Inventory
Sanitation
Attentive
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality