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Lead Sommelier - Singapore - OUE RESTAURANTS PTE. LTD.
Description
Job Description & Requirements
OUE Restaurants is launching an exciting nightlife and culinary destination in the 4th quarter of 2023, and we are building a team of like-minded individuals who believe in creating experiences and meaningful connections (as much as we do).
Located in the heart of the Central Business District of Singapore and perched at the roof-top of one of the city's iconic skyscrapers, the venue will present 2 concepts across 3 levels and will operate from lunch time till late night.
Description
• The restaurant's expert on wine & spirits who is able to create a wine list that is able to pair with
food as well as enticing for the clientele
• Ability to recommend wine pairing by advising guests on the selection based on budget,
personal preference and food choices
• Proper management of inventory & storage
• Technical expertise in the serving of wine regards to temperature, proper glassware and service
sequence
• Train and supervise the service of wines to guests
• Collaborate with suppliers, winemakers, export managers and brand representatives to organise
trade tasting, wine dinners and wine related events
• Continuous renewal of partnership and selection of wines to achieve better prices
• Work together with Restaurant Manager to maintain overall beverage cost at 27%
WORK EXPERIENCE & REQUIREMENTS
• Min. 5 year experience as a Sommelier
• Min. 2 year experience in fine dining
• WSET Level 3
• CMS Level 2 - Certified Sommelier
• CSW Certified