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Chef De Partie

    Chef De Partie - Singapore - THE SUPREME HR ADVISORY PTE. LTD.

    THE SUPREME HR ADVISORY PTE. LTD.
    The Supreme HR Advisory Pte Ltd background
    Description
    Roles & Responsibilities

    Chef de Partie
    Working Days: 5 working days ( Off day - Sunday & Monday )
    Working Hours: 11am - 9pm
    Working Location: Outram
    Salary: Up to $ 3500

    Job Overview

    • We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking and baking skills according to the executive chef's recipes and specifications.
    • Your work will be an important factor to our client's contentment.
    • The goal is to expand our clientele and reputation to ensure our long-term success.

    Job Responsibilities:

    As a Chef De Partie, the incumbent will be working closely with the Executive Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen. The top priority of the Chef De Partie is to ensure that all good production is achieved on a satisfactory level or beyond the service standards. The incumbent must assist the Chef in exercising cost controlling to minimise wastage and spoilage of kitchen resources. The Chef De Partie must demonstrate and practice high levels of working hygiene and safety in the kitchen at all times. To be successful in this role you must possess:

    A) Leadership & People Management:

    • Assist senior chefs as well as train and lead junior chefs

    B ) Culinary Excellence

    • Assist the Chef De Cuisine and Executive Chef
    • Proper production and presentation of food items

    C) Risk Management

    • Assist in ensuring all chefs of the team are in line with the restaurant's risk aversion program

    D) Other Roles and Responsibilities

    • Any other duties, roles and responsibilities that may be assigned from time to time by the Chef De Cuisine and Executive Chef

    Requirement:

    • Excellent hygiene standards and have a valid Food Hygiene certificate

    Lim Jun Yao

    Reg No: R1989028

    The Supreme HR Advisory Pte Ltd

    EA No: 14C7279

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Quality Management
    Cooking
    Food Quality
    Inventory
    Risk Management
    Sanitation
    Food Industry
    Baking
    Catering
    People Management

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