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Chef De Partie

    Chef De Partie - Singapore - DOPO TEATRO PTE. LTD.

    DOPO TEATRO PTE. LTD.
    DOPO TEATRO PTE. LTD. Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    This position is responsible for delivering quality food and maintaining kitchen standards.

    ESSENTIAL DUTIES AND RESPONSIBILITIES


    • Food preparation


    • Verify that prepared food meets requirements


    • Ensure quality control and presentation of the food


    • Adhere to safety procedures


    • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations


    • Handle equipment, appliances, supplies, and tools


    • Prepare and cook customer's food orders


    • Preparing hot and cold dishes and executing requests based on required specifications


    • Maintain cleanliness and hygiene of the kitchen


    • Understanding and complying with the mandatory hygiene standards and requirements


    • Work with the kitchen in charge of ordering


    • Assist in cleaning duties


    • Perform any other duties assigned by Chef

    REQUIREMENTS


    • Relevant experience will be an advantage


    • Ability to work independently and in a team


    • Physically and mentally fit and able to work in a fast-paced and demanding environment


    • Basic food hygiene certificate


    • Willing to work shifts, weekends, and public holidays

    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Ability To Work Independently
    Food Quality
    Inventory
    Sanitation
    Team Player
    Hospitality

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