Chef de Partie - Singapore - Violet Oon Inc Pte Ltd
Description
Responsibilities- Support Chef in kitchen operations and food preparation
- Ensure that quality and quantity are as per company's and Chef's standard recipes
- Supervise and ensure timely execution on food production
- Managing food purchasing and storage
- Coordinate, organise and participate in all production
- Ensure quality of food items and miseenplace to be prepared for the day
- Maintain cleanliness and hygiene in the kitchen
- Support in the maintenance of all kitchen equipment's cleanliness and good working order
- Provide support in adhoc duties assigned
Requirements:
- N'/'O' level qualifications or its equivalent from culinary institution
- 2 years of working experience in the culinary field
- Able to work independently
- Good team player
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 48 per week
Pay:
$2, $2,800.00 per month
Benefits:
- Professional development
Schedule:
- Day shift
- Early shift
- Late shift
Supplemental pay types:
- Overtime pay
Work Location:
In person
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