Jobs

    Central Kitchen Supervisor - Singapore - JIU CHI BA PTE. LTD.

    JIU CHI BA PTE. LTD.
    JIU CHI BA PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    Roles & Responsibilities:

    · Planning daily production per outlet demand requests to make sure production is efficient

    · Handling food processing and ensure quality is met per standards.

    · Handle basic food preparation

    · Maintain and upkeep of kitchen equipment

    · Upkeep cleaniness in production area

    · Assist to pack and store raw materials and finished products

    · Ensure compliance to food safety, hygience and sanitation standards according to statutory and company guidelines

    · Ensure policies and standard operating procedures are strictly adhered to

    · Training provided

    · Non-halal Kitchen

    Job requirements:

    · At least 3 year working experience in a central kitchen

    · Ability to multi task and work as a team

    Qualification:

    · Primary School

    Location and working hours

    · Bukit Batok

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Inventory
    Sanitation
    Raw Materials
    Customerfocused
    Compliance
    Baking
    Army
    Scheduling
    Food Processing
    Japanese

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