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    head chef - Singapore - KNDS CATERING PTE. LTD.

    KNDS CATERING PTE. LTD.
    KNDS CATERING PTE. LTD. Singapore

    6 days ago

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    Description
    Roles & Responsibilities

    As a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

    If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

    REQUIREMENTS

    A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

    A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

    The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

    A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner

    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Food Safety
    Cooking
    Food Quality
    Inventory
    Purchasing
    Sanitation
    Payroll
    Climate
    Finish
    Nutrition
    Directing
    Food Service

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