Kaa Hwee Lee

Hi employee, I have 4 years experience in food industry. I would like to explore and learn more in food industry based in Singapore. 

February - July 2019

Intern Student, Deluxe Rich, Kluang

• Carried out microbiological analysisand chemical analysisfor beverage
• Determined the shelf lifesof beverage
• Carried out calibration of equipment
• Checked the level of the chlorinein the potable water

August 2019 - May 2022

Technical Executive, Guan Chong Cocoa Manufacturer, Johor Bahru

• Establish a system of marketing sample request to ensure it run smoothly
• Communicate with Marketing, QA, Warehouse to ensure the sample preparation schedule on track
• Provide marketing sample based on customerrequirements
• Monitor the replacement of marketing sampleonce the shelf-life almost expired
• Supervise the flow of marketing samplepreparation
• Keeping record of samplerequested by customerand document necessary
• Attend food handling courseprovided by company

May 2022 - December 2022

Product Marketing Executive, EB Frozen Food, Kulim Hi-Tech

• Liase with R&D, Engineering, Business Unit, Production & QA about the new products development.
• Coordinate on new productsdevelopment process includingpackaging method, specification and test pack.
• Follow up the statusof new products development with R&D.
• Arrange and attend all the new products sensorysession with BU & CEO, finalize productspecification and summarise the sensory comments.
• Liase with Engineering on purchase of machine/equipment neededfor manufacture of new products.
• Follow up the ETA of packaging& machine/equipment.
• Ensure all the relevant/necessary certificates is ready before the target launching date of new products.
• Compile all the new products information and updates to relevant parties.
• Create stock code, barcodefor new products& key in packaging detailsin ERP System.
• Prepare Launching/Products specification changes/Discontinue Memo and announceto all related  department by email.
• Coordinate on the mass production date & confirmon the launching date of new products.

December 2022 - Current

R&D Executive, Maestro Swiss Industries Sdn Bhd, Penang 

• Initiate research and development efforts to create new products.
• Carry out R&D projectssuch as formulations, sample preparation and sensory evaluation.
• Coordinate with relevant departments for production trial.
• Conduct product shelf life study.
• Involve in experimental data analysis, presentation and report writing.
• Coordinate new product development and existing product improvement projects.
• Manage new product introduction activities.
• Keep record of new formulation, new raw material and new packaging material approval 

2008 - 2012

Sekolah Menengah Kebangsaan Dato' Abdul Rahman Andak

2013-2014

Sekolah Menengah Kebangsaan Dato Haji Hassan Yunos

2015 - 2019

Bachelor of Food Technology and Bioprocess, University Malaysia Sabah