Jobs

    Food & Beverage Supervisor - Singapore - GRAND MERCURE ROXY HOTEL

    GRAND MERCURE ROXY HOTEL
    GRAND MERCURE ROXY HOTEL Singapore

    1 hour ago

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    Description
    Roles & Responsibilities

    Duties and Responsibilities

    · Meet, greet and lead guests to their seats.

    · Take customer orders and deliver food and beverages.

    · Clear and remove soiled dishes.

    · Present bills to customer and collect payment from the customer.

    · Arrange table settings and maintain a tidy dining area.

    · Prepare and set-up restaurant for service.

    · Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.

    · Respond promptly to customer inquiries.

    · Undertake any other duties as requested by the Manager.

    Job Requirements

    · 2 years' relevant experience, preferably in a Supervisory role

    · Team player but also able to work independently

    · Customer oriented with a pleasant disposition

    · Able to multi task and thrive in a fast paced environment

    · Able to work on rotating shifts, weekends and public holiday

    Tell employers what skills you have

    Communication
    online communication
    Supervisory training
    Oral Communication
    Communication Skills
    Customer Oriented
    Team Player
    Disposition
    Supervisory Experience
    Able To Work Independently


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