Chef - Central Region

We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking. · ResponsibilitiesPrepare and plate dishes with fresh, live seafood and meats. · Chat with customers, help them choose their seafood, and h ...

We are seeking a skilled and passionate Japanese Chef to lead the preparation and presentation of authentic Japanese cuisine. · ...

Roles & Responsibilities · Job Description · To perform cooking duties in a non-aircon F&B working environment. · Detailed Responsibilities · Head chef in daily kitchen operation · Cutting, steaming, frying, etc. · Washing and handling raw materials such as vegetable, seafood, po ...

Hiring: Experienced Chef Wanted. We are looking for a skilled and passionate Chef to join our team If you have a love for creating delicious dishes and thrive in a fast-paced kitchen environment, we want to hear from you. · ...

F&B Food Manufacturing Company seeks a Chef with at least 3 years of culinary experience to lead kitchen operations optimize food quality and drive efficient production processes. · ...

Job Description & Requirements · can cook ,can cut · To monitoring of food stock and movement. · • To understand daily departmental cost and how all the factors will affect the profit and loss. · • To ensure that there is minimum kitchen wastage. · • To learn all skills and recor ...

Cook and prepare dishes according to recipes, portion sizes, and presentation standards. Assist senior chefs with daily kitchen operations and prep work. · ...

We are looking for a Cook who can cook Bangladeshi food mainly to cater to workers. Must be trained in many aspects for Bangladeshi food preparation.Able to manage kitchen activities. · Create menus. · Lead staff. · ...

Chef responsible for preparing high-quality North Indian and South Indian cuisine using traditional cooking techniques. · ...

+Job summary · As a Demi Chef/CDP, you will assist the Resident Chef in preparing ingredients, mise en place, and dishes across various kitchen sections. You will also support the team in executing daily operations, special events, and maintaining food standards. · ...

We are looking for an experienced and driven Sous Chef to support the Head Chef in leading the culinary operations at Monti. · ...

The Sous Chef will be responsible for producing all items relating to the menu to the establishment standards to satisfy customers expectations. · ...

+Job summary · A Sous Chef position is available with up till $4500 basic + variable bonus. · +ResponsibilitiesLead hot station production and ensure consistency in all cooked dishes. · Set daily prep plan and allocate mise en place tasks. · ...

The Head Chef is responsible for overseeing daily kitchen operations to ensure smooth and efficient service. · ...

The Head Chef leads all kitchen operations at a Japanese Western style restaurant. · Ensuring excellence in food quality, · consistency, · hygiene, · and cost control. · ...

The Head Chef oversees daily kitchen operations, maintains high standards of consistency and quality across all menu items, ensures compliance with restaurant recipes and brand standards, leads kitchen staff, plans deployment coverage. · ...

Join us as Head Chef (Western / Asian Cuisine) at Holiday Inn Singapore Atrium. Main responsibilities include efficient operations in assigned kitchen areas and participating in menu planning and costing. ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...

Sous Chef directs food preparation and collaborates with executive chef. · ...

A small family of three is seeking a culinary-trained chef to join their household. · ...