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Restaurant Manager
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Restaurant Manager
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NEXT EMPLOYMENT PTE. LTD. SingaporeWe are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. · Restaurant managers are also responsible for making needed changes to the menu, ordering ing ...
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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NPS RESTAURANT PTE. LTD. Singapore**job Description** · - Assist and co-ordinate the restaurant manager in all aspects of the daily restaurant duties · - Oversee and manage all areas of the restaurant and assist the restaurant manager to make final decision matters of importance related to guest service. · - Mana ...
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Restaurant Manager
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LUFA MANPOWER PTE. LTD. SingaporeRestaurant managers make sure their premises run smoothly and that customers are satisfied. They have responsibilities both 'front of house' (the part of the restaurant used by customers) and 'back of house' (the parts that customers don't see, such as kitchens and storage areas ...
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Restaurant Manager
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NAEUM PTE. LTD. SingaporeNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. · We are currently looking for a Restaurant Manager. · **Requirements**: · - Strong managerial, leadership, and organizational skills within proven expe ...
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Restaurant Manager
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HAPPY JOY RESTAURANT PTE LTD SingaporeManaging and oversee daily operations and ensure compliance to operations standards and procedures · - Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labou ...
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Restaurant Manager
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Restaurant Manager
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THE LOCO GROUP PTE. LTD. Singapore**The Super Loco Group** · **Restaurant Manager for Super Loco, up to $6,000/month + Incentives ($600-$900/month)** · **Do you love people and tacos? If so, Super Loco is the place for you** · **Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking ...
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Restaurant Manager
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ICONIC LOCATIONS SINGAPORE PTE. LTD. SingaporeWe are looking for an exceptional Restaurant Manager that possesses strong knowledge of wines and spirits. Experience managing a high volume venue, ability to drive sales and motivation of a large floor team. Exceed expectations by meeting and anticipating the wishes and needs of ...
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Restaurant Manager
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NAEUM PTE. LTD. SingaporeNAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine. · We are looking to expand into a new concept in 2023 and we are actively looking for pre-open team members to join us. In particular, we are looking fo ...
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Restaurant Manager
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TANA DEVELOPMENT (SINGAPORE) PTE. LTD. Singapore**Responsibilities**: · **Restaurant Operations** · - Manage day-to-day operations indepdently (Both FOH and BOH) · - Ensure the service level are achieed and exceed customers' expectation · - Public relations with customers including moving from table to table to enquire on cust ...
Restaurant Manager - Singapore - NANJYA MONJYA WATERFRONT
6 days ago
Description
Roles & ResponsibilitiesThe Restaurant Manager is responsible for overseeing the efficient running and profitability of the restaurant and for managing employees.
He/she needs to be able to lead as well as work as part of a team.
Job Requirements:
Fluent in Japanese language.
Accountable for cost and efficiency of entire operations.
Job Responsibilities:
· Coordinate daily Front of the House and Back of the House restaurant operations.
· Deliver superior service and maximize customer satisfaction.
· Respond efficiently and accurately to customer complaints.
· Regularly review product quality and research new vendors.
· Appraise staff performance and provide feedback to improve productivity.
· Estimate future needs for goods, kitchen utensils and cleaning products.
· Ensure compliance with sanitation and safety regulations.
· Manage restaurant's good image and suggest ways to improve it.
· Control operational costs and identify measures to cut waste.
· Create detailed reports on weekly, monthly and annual revenues and expenses.
· Promote the brand in the local community through word-of-mouth and restaurant events.
· Recommend ways to reach a broader audience (e.g. discounts and social media ads).
· Train new and current employees on proper customer service practices.
· Implement policies and protocols that will maintain future restaurant operations
Minimum Qualifications
· Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role.
· Proven customer service experience as a manager.
· Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
· Strong leadership, motivational and people skills.
Tell employers what skills you havestaff performance
Strategic Planning
Customer Satisfaction Survey
Leadership
Claims Handling
Japanese Language
Process Improvement
provide feedback
efficient
Operations Management
Productivity
Project Management
Team Building
Customer Service
Japanese Culture
Research
On time
Management