Jobs

    North Indian Curry EXECUTIVE CHEF - Singapore - KS3 NANDINI PTE. LTD.

    KS3 NANDINI PTE. LTD.
    KS3 NANDINI PTE. LTD. Singapore

    5 days ago

    Default job background
    Description
    Roles & Responsibilities
    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staff's activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the "final touch"
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Keep time and payroll records
    • Maintain a positive and professional approach with coworkers and customers
    Tell employers what skills you have

    Food
    Food Safety
    Food Quality
    Sanitation
    Food Industry
    Payroll
    Food Retail
    Food Pairing
    Food Styling
    Food Science
    Food & Beverage
    Nutrition
    Food Service
    Food Habits

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