- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the "final touch"
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
-
Executive Chef
5 days ago
OCEANDA PTE. LTD. Singapore**Executive Chef Responsibilities**: · - Ensuring promptness, freshness, and quality of dishes. · - Coordinating cooks' tasks. · - Implementing hygiene policies and examining equipment for cleanliness. · - Designing new recipes, planning menus, and selecting plate presentations. ...
-
Executive Chef
4 days ago
ICONIC LOCATIONS SINGAPORE PTE. LTD. SingaporeAn exciting opportunity has arisen for an experienced **Executive Chef **to lead the culinary team at **CÉ LA VI Singapore.** · **Company**: · At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursui ...
-
Executive Chef
4 days ago
WORKPASS PTE. LTD. SingaporeThe job duties of an executive chef may include: · 1. Develop menus that are creative, innovative, and appealing to customers. · 2. Managing kitchen staff, including hiring, training, and scheduling. · 3. Ensuring that all food is prepared to the highest standards of quality and ...
-
Executive Chef
4 hours ago
Elite Search SingaporeThe hotel is part of a luxury hotel chain with an established reputation for high standards and a culinary operation others talk about. Occupying a prominent location on the Singapore skyline it has a number of restaurants, bars and large Banquet facilities. · Singapore has a hig ...
-
Executive Chef
4 hours ago
NEW PARK PROPERTY PTE. LTD. SingaporeThe Executive Chef is responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, staff management, quality control, cost management, and ensuring compliance with health and safety standards. He/she is responsible for the maintaining o ...
-
Executive Chef
5 days ago
COLOURS OF INDIA PTE. LTD. SingaporeExecutive Chef has to look after entire Kitchen operations and also work in hand with the manager for day to day operations. Menu planning has to be a must along with portion control and inventory management. Work with the director for menu planning and menu management. portion c ...
-
Executive Chef
4 hours ago
CITY ELITE PTE LTD Singapore**Responsibilities · - Manage and plan kitchen operations. · - Create and develop new menu items. · - Manage costs of food and kitchen operations, purchases of kitchen equipment and maintenance. · - Lead a team of cooks. · - Coach and guide junior cooks to ensure quality standard ...
-
Executive Chef
3 days ago
AURORA ASIAPACIFIC PTE. LTD. Singapore**Responsibilities**: · - Develop and update diverse and innovative menus. · - Oversee daily kitchen operations, ensuring efficiency and safety. · - Lead, train, and inspire kitchen staff for optimal performance. · - Maintain high standards of food quality, presentation, and cons ...
-
Executive Chef
5 days ago
GUNPOWDER CONCEPTS PTE. LTD. Singapore**Responsibilities**: · - Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover. · - Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability. · - ...
-
Executive Chef
2 days ago
Gemini Personnel Singapore**Introduction**: · A well established Artisan Bakery & Western Food enterprise is fast expanding and earnestly hiring an Executive Chef. This role is a leadership position responsible for all culinary operations in F&B organisation. This role is to set culinary directions that i ...
-
Executive Chef
1 day ago
GOLDWIN BIZHUB PTE. LTD. SingaporeCreating an overall vision and plan for the restaurant · - Designing innovative restaurant menus to suit the theme of the restaurant · - Designing new dishes to fit the menu and keeping customers returning to try new dishes · - Developing menus and item pricing · - Sourcing uniqu ...
-
Executive Chef
1 day ago
ISLAMIC RESTAURANT PTE. LTD. SingaporeControlling and directing the food preparation process and any other relative activities · - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings · - Approving and "polishing" dishes before they reach the customer · - Proven ...
-
Executive Chef
2 days ago
WHITE MARBLE (2021) PTE. LTD. Singapore**Responsibilities**: · - Manage the whole kitchen department and create European cuisine offerings · - Creation of classic and modern International cuisine menu based on specific concepts. · - Produce desirable food quality and consistency and ensures that the food presented is ...
-
Executive Chef
4 hours ago
GRILLS N' WOK PTE. LTD. Singapore1. Able to plan, modify and customise Indian Cuisine/menu in line with the client needs and demand. · 2. All the ingredients for the recipes should be created in-house and minimize off the shelf purchases for food preparation. · 3. Able to create new Indian cuisine recipe's durin ...
-
Executive Chef
5 days ago
AYASOFYA LLP SingaporeMust have atleast 10 years experience related in Arab mainly Turkish cuisine. · - Have the ability to communicate /able to speak and understand Turkish language, understand traditional cuisine, culture and tradition. · - Menu Planning and creating innovative and authentic turkish ...
-
Executive Chef
1 day ago
TUAN YUAN PORK RIBS SOUP PTE. LTD. SingaporeOversees back-of-house operations. · - Hires, trains, and manages kitchen staff. · - Sets the staffing schedule. · - Leads pre-shift meetings. · - Develops recipes and menus. · - Determines plating and presentation plans. · - Orders and evaluates the quality of new food. · - Stoc ...
-
Executive Chef
4 hours ago
RASA RASA FOOD FIESTA RESTAURANT LLP Singapore1. Ensures that all staff are properly train and all have tools and equipment needed to effectively carry out their respective job duties. · 2. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. · 3. Cooks or ...
-
Executive Chef
4 hours ago
NORTHERN RESTAURANT PTE. LTD. Singapore**Primary Responsibilities** · - Responsible for all aspects of leading and developing multiple outlets. · - Drive for productivity and continuous improvement through the technology and market trend · - Develop logistics strategy and supply chains for different outlets · - Source ...
-
Executive Chef
4 hours ago
HIGH TIDE BISTRO SingaporeApplicant has to be well versed with north indian cuisineand some western cuisine. work place will be at east coast. applicant should have knowledge of inventory and ordering from different suppliers. applicant in consultation with GM should be able to work on menu and group menu ...
-
Executive Chef
4 hours ago
CURATE KITCHEN PTE. LTD. SingaporeWe're looking for an experienced Exec Chef to join our growing team · If you are a reliable, quick thinking and creative then we want you · **Main duties**: · - Directing the food preparation process and delegating tasks · - Cooking and preparing high-quality dishes · - Assisting ...
North Indian Curry EXECUTIVE CHEF - Singapore - KS3 NANDINI PTE. LTD.
5 days ago
Description
Roles & ResponsibilitiesFood
Food Safety
Food Quality
Sanitation
Food Industry
Payroll
Food Retail
Food Pairing
Food Styling
Food Science
Food & Beverage
Nutrition
Food Service
Food Habits