- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
- Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
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Commis, Service Odette
6 days ago
ODETTE RESTAURANT PTE. LTD. SingaporeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Commis, Service Odette
6 days ago
The Lo & Behold Group SingaporeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Commis, Service
1 day ago
ODETTE RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Ode ...
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Commis, Service
5 days ago
Odette Restaurant Pte. Ltd. Singapore Full timeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Cook
1 week ago
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Commis
1 week ago
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Commis
1 week ago
ANNAM PTE. LTD. Singapore**Job Description**: · - Commis Chef will report directly to the Chef de Partie · - Good Hygiene and Sanitation Knowledge · - Safe and accurate knife skills · - Knowledge and experience in a variety of different cooking methods · - Assist chef de partie in taking responsibility a ...
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Japanese Western Cuisine Chef
1 week ago
Singapore SingaporeJob Brief · Part Time Chef / Chef De Partie / Commis Chef · - Cafe Setting and events based catering · - Attractive experience working in a dynamic environment, creativity, and be part of the cafe opening team · Salary range · - Part Time Chef - $12/hour · - Junior / Commis Chef ...
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Commis Cook
2 days ago
A OPERATIONS PTE. LTD. SingaporeSUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking a skilled and enthusiastic Commis to join our culinary team. As a Commis, you will assist in the preparation of food items across various kitchen sections, ensuring t ...
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Junior Sous Chef
1 week ago
Hilton SingaporeJunior Sous Chef / Cold Kitchen · This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of CDPs and Commis, contributing to the profitability of the kitchen brigade and responsible for the organizat ...
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Chef de Partie
5 days ago
Hilton SingaporeChef de Partie (Banquet Kitchen) · The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the org ...
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Junior Sous Chef
1 week ago
AAANNNGG PTE. LTD. SingaporeEnsure the consistency in the preparation of all food items · - Maintain proper rotation of product in all chillers to minimize wastage/spoilage · - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment · - Follow kitchen policies, procedures and servi ...
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Assistant Sous Chef
3 days ago
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Commis Cook
2 days ago
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Assistant Outlet Chef
1 week ago
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Assistant Sous Chef
1 week ago
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Chef de Partie
1 week ago
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Line Cook
1 week ago
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Commis
1 week ago
GRAND IMPERIAL HOTEL PTE. LIMITED Singapore**A Commis assists the Chef on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety standard. He/ she also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our ...
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Commis Cook/cdp
3 days ago
STAMFORD CATERING SERVICES PTE LTD Singapore**Position: CDP/Commis Cook** · - **A Nurturing Environment**:Beyond a workplace, we've crafted a kitchen culture that treats you as a valued member of our culinary family. · - **Continuous Learning and Growth**:Our kitchen is a dynamic hub of creativity and innovation. Explore o ...
Commis, Service - Singapur, Singapore - The Lo & Behold Group
Description
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.
You'll be in charge of:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange an interview.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.
