- Understand all aspects of restaurant service and understand how each role contributes to the overall dining experience
- Prioritise the needs of guests and strive to exceed their expectations.
- Maintain a sense of urgency in fulfilling tasks and responding to guests' needs.
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Maintaining a good housekeeping regime and report any defects in furniture, fixtures and equipment
- Be willing to assist colleagues and step in wherever needed to ensure that guests receive the best possible service at all times.
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
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Commis, Service Odette
3 days ago
The Lo & Behold Group SingaporeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Commis, Service Odette
3 days ago
ODETTE RESTAURANT PTE. LTD. SingaporeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Commis, Service
2 days ago
Odette Restaurant Pte. Ltd. Singapore Full timeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Commis, Service
2 days ago
The Lo & Behold Group Singapur, Singapore Full timeLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. · Odette is part of The Lo and B ...
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Cook
5 days ago
LVND HOTELS PTE. LTD. Singapore**1. JOB DESCRIPTION**: · Job Title · Commis Cook · Occupation · COMMIS COOK 1 · **Job Description & Requirements**: · - Prepares orders according to the recipe and ensures that portioning is correct. · - Prepares all raw cooking materials and other required products. · - Prepare ...
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Commis
1 week ago
ANNAM PTE. LTD. Singapore**Job Description**: · - Commis Chef will report directly to the Chef de Partie · - Good Hygiene and Sanitation Knowledge · - Safe and accurate knife skills · - Knowledge and experience in a variety of different cooking methods · - Assist chef de partie in taking responsibility a ...
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Commis
5 days ago
ANNAM PTE. LTD. Singapore**Job Description**: · - Commis Chef will report directly to the Chef de Partie · - Good Hygiene and Sanitation Knowledge · - Safe and accurate knife skills · - Knowledge and experience in a variety of different cooking methods · - Assist chef de partie in taking responsibility a ...
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Japanese Western Cuisine Chef
1 week ago
Singapore SingaporeJob Brief · Part Time Chef / Chef De Partie / Commis Chef · - Cafe Setting and events based catering · - Attractive experience working in a dynamic environment, creativity, and be part of the cafe opening team · Salary range · - Part Time Chef - $12/hour · - Junior / Commis Chef ...
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Chef de Partie
1 day ago
Hilton SingaporeChef de Partie (Banquet Kitchen) · The Chef de Partie position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of Commis, contributing to the profitability of the kitchen brigade and responsible for the org ...
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Junior Sous Chef
5 days ago
Hilton SingaporeJunior Sous Chef / Cold Kitchen · This position is concerned with the maintenance of superior quality and standards of food preparation, presentation and the development of CDPs and Commis, contributing to the profitability of the kitchen brigade and responsible for the organizat ...
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Junior Sous Chef
1 week ago
AAANNNGG PTE. LTD. SingaporeEnsure the consistency in the preparation of all food items · - Maintain proper rotation of product in all chillers to minimize wastage/spoilage · - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment · - Follow kitchen policies, procedures and servi ...
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Assistant Sous Chef
6 days ago
Institutional Catering Services SingaporeCOMPANY DESCRIPTION · Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations. · Our service also includes onsite kitchen management for various business sector ...
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Assistant Outlet Chef
1 week ago
Holiday Inn Express SingaporeAssistant Outlet Chef will assist the Outlet Chef to maintain and organise the kitchen operations and prepares and serves a range of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and ...
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Chef de Partie
1 week ago
INDIGO BLUE KITCHEN PTE. LTD. Singapore**Job Summary** · - Responsible for helping Sous Chef in the smooth running of Koal's kitchen's daily operations · - Responsible for the calling of orders / ensuring food is served within a stipulated time for a specific section · - Responsible for ensuring consistency in the qua ...
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Line Cook
1 week ago
Wild Honey SingaporeCompany · Wild Honey · - · Designation · Line Cook / Demi Chef / Commis · Date Listed · 05 Jul 2023 · Job Type · Entry Level / Junior Executive · - Full/Perm · Job Period · Flexible Start - Flexible End · Profession · Food Services / F&B · Industry · Food Services / F&B · Locati ...
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Commis
5 days ago
GRAND IMPERIAL HOTEL PTE. LIMITED Singapore**A Commis assists the Chef on duty with storage, preparation and cooking of all food items for the kitchen, whilst adhering to all Health and Food Safety standard. He/ she also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our ...
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Demi Chef
5 days ago
Reeracoen Singapore Pte Ltd SingaporeOur Client is a Latin American cuisine restaurant This role of a Demi Chef is to gather ingredients and measure them correctly before every meal preparation and to assist with meat seasoning and chopping of vegetables. You will be reporting to Chef de Partie. · 【 What you will be ...
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Chef
1 week ago
LUMO Bar & Restaurant Singapore**LUMO** is a cocktail forward bar serving signature cocktails and modern European cuisine over the wood fire. As part of our expansion into lunch, we are looking for kindred individuals to join us as part of the kitchen crew. This job ad applies to all positions for the kitchen ...
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Line Cook/demi Chef/commis
1 week ago
Wild Honey SingaporeCOMPANY DESCRIPTION · Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. · Working at Wild Honey provides an opportunity to b ...
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Commis
1 week ago
HERITAGE HOSPITALITY PTE. LTD. SingaporeThe Commis Cook is responsible for being part of the culinary team in driving stellar business profitability and productivity, providing outstanding service and adhering to all established standards & procedures. · ACCOUNTABILITIES: · Responsibilities include upholding a positive ...
Commis, Service - Singapore - ODETTE RESTAURANT PTE. LTD.
Description
Roles & ResponsibilitiesLocated in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
Odette is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.
You'll be in charge of:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange an interview.
Tell employers what skills you haveCustomer Service Skills
Customer Retention
Sales
Listening Skills
Restaurants
Housekeeping
Fine Dining
Approachable
Attentive
Restaurant Management
French
Cashiering
Furniture
Customer Satisfaction
Customer Service
Food Service
Human Capital
Hospitality
