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Chef de Partie
6 days ago
SAINT PIERRE PTE LTD SingaporeTwo Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. · - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delive ...
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Chef de Partie
3 days ago
CONRAD SINGAPORE ORCHARD Singapore**Job Description · The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de ...
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Chef de Partie
3 days ago
MAISON ANLI (PTE. LTD.) SingaporeWe are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your stat ...
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Chef de Partie
1 week ago
VUE SingaporeCOMPANY DESCRIPTION · VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam's expert culinary renditions. Perched on the rooftop of the OUE Bayfront bu ...
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Chef de Partie
1 week ago
GRAPEVIBES PTE. LTD. Singapore**Chef de Partie - High-Quality Neighborhood Restaurant (Wine-Focused)** · **Position Summary: · The Chef de Partie will be a key member of the culinary team at our high-quality neighborhood restaurant, which emphasizes a wine-focused dining experience. This role requires a dedic ...
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Chef de Partie
5 hours ago
ZODIAC CONCEPTS PTE. LTD. SingaporeBeast Bar and Grill is looking for · CHEF DE PARTIE · **Job Scope · Assist Head chef and sous chef in kitchen duties · daily mise en plus · ensure kitchen hygeine · ensure station readiness · Grill expereince is a bonus ...
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Chef de Partie
1 week ago
Shangri-La Hotels SingaporeJEN Singapore Orchardgateway by Shangri-La · JEN by Shangri-La embodies a new vision for Shangri-La hospitality. With a distinctive modern Asian identity and a global outlook, JEN's vibrant and progressive vibe mirrors the dynamism of Asia's gateway cities designed to capture the ...
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Chef de Partie
5 hours ago
KOB RESTAURANT PTE. LTD. Singapore**KOB: KINGDOM OF BELGIANS AT ROBERTSON QUAY** · KOB is the Kingdom of Belgians, is a casual restaurant by the Emmanuel Stroobant Group. · At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes ...
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Chef de Partie
5 days ago
CULINARY ARTS SingaporeIntroducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will ...
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Chef de Partie
3 days ago
Homeground Coffee Roasters Pte Ltd Singapore**Responsibilities**: Code of Conduct and working attire · **Job Title**: · **Chef de partie** · **Purpose of the role**: To assist Sous chef and Head chef, and bring the best to the table. · **You Will**: · - Be responsible for a specific station assigned by the Head Chef, Sous ...
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Chef de Partie
1 day ago
HUFF N PUFF PTE. LTD. SingaporeFrench Restaurant in Gemmill lane is looking a chef de partie to join the team. · We are a small and friendly team with a good working environment. · 2 days off a week, permanent sunday off. ...
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Chef de Partie
5 days ago
Hilton SingaporeWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...
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Chef de Partie
5 days ago
BETHESDA MEDICAL PTE. LTD. Singapore**Job Description & Requirements**: · **Position: Chef de Partie** · **Location: Commonwealth / Farrer Road vicinity · We are looking for a talented Chef de Partie to help with our new Cafe/Bar establisment serving delectable Cafe dishes and light snacks. · You will be responsibl ...
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Chef de Partie
2 days ago
Gastronomica Pte SingaporeOur spanish restaurant is looking for a talented **Chef de Partie** to help our culinary team create memorable meals for our restaurant. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring t ...
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Chef de Partie
5 hours ago
THE GOLDEN FAVOURITES PTE. LTD. SingaporeRestaurant Name: Casa Brazilia · Restaurant Location: 25 Teo Hong Road · Nearest MRT: 1 minute away from Outram Park MRT exit 4 · **Responsibilities**: · - Station Management: Responsible for managing their designated station efficiently. This involves coordinating and overseeing ...
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Chef de Partie
5 days ago
PARADOX CLARKE QUAY PTE. LTD. Singapore**We are looking for Chef De Partie who has experience in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats, and cheeses. · The main responsibilities and tasks of this position are listed as, but not limited to the following: · - Responsible of dai ...
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Chef de Partie
1 week ago
ZODIAC CONCEPTS PTE. LTD. Singapore5.5 days work week, 44hours each. · Salary range $2800 - $3200. · A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: · - Preparing, cooking and presenting high quality dishes within t ...
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Chef de Partie
6 days ago
33HK PTE. LTD. SingaporePreparing food items according to recipes and standards and ensuring that they are cooked to the appropriate temperature and presented attractively · Overseeing a specific section of the kitchen, such as the grill, sauté, or pastry, and managing the work of any junior cooks or ki ...
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Chef de Partie
1 week ago
ELEVEN COLLECTIVE PTE. LTD. SingaporeWe are a modern Asian restaurant looking to expand our team with an ambitious and passionate Chef de Partie As a Chef de Partie, your main responsibility will be to support our current kitchen team with outstanding cooking, following recipes and directions. Your work will be extr ...
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Chef de Partie
1 week ago
CURATE KITCHEN PTE. LTD. Singapore**Food connects people; it can unite and strengthen our community bonds. · **Curate Kitchen **is in Expansion now Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. · We are looking for ded ...
Chef De Partie - Singapore - SG HOTELS PTE. LTD.
Description
Roles & ResponsibilitiesAn exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:
Maxwell Reserve, Autograph Collection Hotel (Marriott);
Duxton Reserve, Autograph Collection Hotel (Marriott);
The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
Garcha Group Benefits:
As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.
As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey.
2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.
20% off Food & Beverage at all Marriott & Garcha Group restaurants and bars.
As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:
As part of the culinary team, responsibilities include but are not limited to all levels of ability up to and above the below:
Maintain kitchen hygiene and safe food storage and rotation.
Co-ordination of all aspects of the departments operation to ensure that the services of the Department are delivered to guests or internal customers with the aim of exceeding guest expectations and in accordance with standards and procedures.
Responsible for the day to day management of staff working in the Department.
Align management style, working practices and conduct with hotel vagabond Vision, Corporate Values and policies. To comply with Code of Conduct at all times.
Analyze and respond to guest feedback, guest satisfaction and employee satisfaction information; and give a positive commitment to continuous improvement of product and performance.
Monitor all Kitchen equipment to ensure safe and functional operation and report faults to Engineering
Complete daily Stores Requisitions
Liaise with other Chefs to streamline operations.
Supervise and or prepare daily food preparation and service requirement.
Conduct or learn to conduct daily briefings and weekly staff meetings, counseling and discipline.
Conduct or learn to conduct staff appraisals bi-annually (minimum), and analyze training needs for current positions and future promotions.
Coordinate service between F.O.H and B.O.H.
Provide advice and recommendations on menu development, food availability trends, market prices, food preparation, methods and cuisine.
Provide training in food skills and knowledge to F.O.H staff.
Responsibility for effective recruitment, training and development, certification, performance evaluation, turnover reduction and optimization of productivity through efficient work practices and staff rostering.
Supervise the job tasks and quality of Kitchen Stewards work.
Completely understand, implement and ensure adherence to Award provisions, and policies.
Develop and implement strategies to minimize absenteeism and to manage occupational health & safety issues.
Be well versed and knowledgeable of Fire and Evacuation procedures as well as health and safety requirements in the Workplace. Ensure associates are aware of their duty of care as determined by legislation and that they maintain complete familiarity.
-Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislations.
Undertake any additional duties as requested by the Hotel Management.
Follow food safety program
Exercise quality control and portion control measures, as well as wastage minimization.
Tell employers what skills you haveRecipes
Menu Development
Ingredients
Quality Control
Food Safety
Restaurants
Cooking
Appraisals
Legislation
Counseling
Sanitation
Health Insurance
Hotel Management
Occupational Health
Catering
Turnover