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Chef De Partie

    Chef de Partie - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.

    RESORTS WORLD AT SENTOSA PTE. LTD.
    RESORTS WORLD AT SENTOSA PTE. LTD. Singapore

    Found in: Talent SG 2A C2 - 5 days ago

    Resorts World at Sentosa Pte Ltd background
    Description
    Roles & Responsibilities

    Primary Responsibilities

    • Support Junior Sous Chef or Sous Chef in the daily culinary operations
    • Prepare all freshly baked items using fresh ingredients
    • Inspect and ensure that the baking area is clean and meet the hygiene standards at all times
    • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
    • Assist with a la carte pastry and buffet dessert table set up and presentation.

    Requirements

    • Certificate in Patisserie or Bakery
    • Minimum 3 years of experience in bakery & pastry field, preferably with baker experience
    • Ability to work independently as well as in a team
    • 5 working days per week with the flexibility to work shifts including weekends and public holidays subject to rotation
    Tell employers what skills you have

    Recipes
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Cooking
    Ability To Work Independently
    Food Quality
    Inventory
    Sanitation
    Baking
    French
    Bakery
    Catering
    Pastry

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