- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one.
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department.
- Able to demonstrate a positive attitude and take pride in one's work. This must be reflected in the product produced for our guests to consume.
- Be aware of and adhere to company policies and statutory requirements with regards to health and safety, sanitation, and fire procedures.
- Report to culinary management any maintenance defects using the correct and proper procedures.
- Maintain high standards of grooming for oneself and subordinates ensuring good customer relations are maintained at all times, in particular when working in the public areas of the hotel.
- Ensure that you report to work on time as per culinary department schedules. Report any sickness or absence from work using the correct procedures.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying "First in First out" kitchen best practice.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout a shift.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service.
- Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues.
- Degree / Diploma and Certification in Culinary Arts
- 1-3 years of experiences as culinary arts
- Able to identify different kind and categories of raw materials.
- Can differentiate the various type of cuisines.
- Basic cooking and sanitary knowledge
- Monitoring of basic cooking preparation techniques and utilization of knives.
- Have a well-groomed, professional appearance.
- Willing and able to work shift work.
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Commis Chef
Found in: Talent SG 2A C2 - 2 days ago
SWIFT SEARCH GLOBAL PTE. LTD. SingaporeRoles & Responsibilities · Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team Today · Are you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individ ...
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Commis Chef
Found in: Talent SG 2A C2 - 3 days ago
ARAYA CONCEPTS PTE. LTD. SingaporeRoles & Responsibilities · Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its herit ...
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Commis Chef
Found in: Talent SG 2A C2 - 4 days ago
MAISON ANLI (PTE. LTD.) SingaporeRoles & Responsibilities · Commis Chef Responsibilities: · Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic fo ...
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Commis Chef
Found in: Talent SG C2 - 6 days ago
Cutting Edge Recruitment Singapur, Singapore Full timeJob Title: · Commis Chef · Job Summary: · We are looking for a dedicated individual to join our esteemed client's company as a Commis Chef. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus ...
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Commis Chef
Found in: Talent SG 2A C2 - 4 days ago
MAXHUNT RESOURCE PTE. LTD. SingaporeRoles & Responsibilities · We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. · This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the ...
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Commis Chef
Found in: Talent SG 2A C2 - 12 hours ago
GUNPOWDER CONCEPTS PTE. LTD. SingaporeRoles & Responsibilities · We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. · This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the ...
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Commis Chef
Found in: Talent SG 2A C2 - 3 days ago
PULSII PTE. LTD. SingaporeRoles & Responsibilities · Come join us and be an integral part of a dynamic, pre-opening team at PULSII where French and Italian traditions blend with specially selected Japanese ingredients to create a culinary Masterpiece with perfect balance, through wood-fired cuisine. · Str ...
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Commis Chef
Found in: beBee S2 SG - 26 minutes ago
PULSII PTE. LTD. Singapore Full timeAbout Us: · Be an integral part of our pre-opening team at PULSII – where French & Italian traditions blend with specially selected Japanese ingredients creating a culinary Masterpiece with perfect balance through wood-fired cuisine, celebrating the best of these diverse, culinar ...
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Commis Chef
Found in: Talent SG 2A C2 - 3 days ago
1-GARDEN PTE. LTD. SingaporeRoles & Responsibilities · ESSENTIAL CORE SKILLS · Food Preparation: · Assist in the preparation of ingredients, such as cutting, chopping, and peeling vegetables, and portioning meats and seafood. · Follow recipes and cooking techniques provided by senior kitchen staff to ensure ...
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Commis Chef
Found in: Talent SG 2A C2 - 3 days ago
BURNT ENDS RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · Job Description · Report to the Section Chef and other senior positions. · Ensure that every job given is executed up to the standard. · Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. · Preparing the ingredients for ...
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Commis Chef
Found in: Talent SG 2A C2 - 4 days ago
AAPC SERVICES PTE. LTD. SingaporeRoles & Responsibilities · Job Highlights · Be part of a global leader in Augmented Hospitality and Tourism. · Discounts at over 3500 hotels globally and other discounts. · Excellent career and development opportunities. · Job Description · Overview of Duties · Works as part of ...
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Commis Chef
Found in: Talent SG 2A C2 - 4 days ago
NEXTBEAT SINGAPORE PTE. LTD. SingaporeRoles & Responsibilities · Job Descriptions · Prepare and cook menu items in cooperation with the rest of the kitchen staff. · Ensure food comes out simultaneously in high quality and in a timely fashion. · Ensure proper and safe usage of kitchen equipment · Always maintaining ki ...
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Commis Chef
Found in: Talent SG 2A C2 - 3 days ago
FEEDING PEOPLE RIGHT PTE. LTD. SingaporeRoles & Responsibilities · Company Benefits: · Central Location in the CBD · Sales incentive program · 5 days work week · Medical benefits · Staff meals · Staff referral programme of $500 · Birthday Leave · Job Description: · Key Responsibilities: · Prepares the highest quality o ...
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Commis Chef
Found in: Talent SG C2 - 5 days ago
Marina Bay Sands Singapur, Singapore Full timePersonnel Management · Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. · Adapt yourself to business needs and be willing to work any day of the week and any shift. · Remain focus and complete one task before switch ...
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Commis Chef
Found in: Talent SG C2 - 2 days ago
Marina Bay Sands Singapur, Singapore Full timePersonnel Management · Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. · Adapt yourself to business needs and be willing to work any day of the week and any shift. · Remain focus and complete one task before switch ...
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Commis Chef
Found in: beBee S2 SG - 3 days ago
KING AND THE PAWN PTE. LTD. Singapore Full timeWe are a popular board game café & bar, located in the City Hall / Bras Basah serving cafe and bar favourites. We have been featured in various publications, including Honeycombers and TSL. Food is a key part of the concept and we focus on western cafe and bar favourites with our ...
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Commis Chef Maxwell
Found in: Talent SG 2A C2 - 3 days ago
THE SUPREME HR ADVISORY PTE. LTD. SingaporeRoles & Responsibilities · Commis Chef · Working Days: 5 working days ( Off day - Sunday & Monday ) · Working Hours: 11am - 9pm · Working Location: Near to Maxwell MRT · Salary: Up to $ 2800 · Job Responsibilities: · Assisting and taking instructions from the Chef de Partie · Gat ...
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7506 - Commis Chef
Found in: Talent SG 2A C2 - 2 days ago
THE SUPREME HR ADVISORY PTE. LTD. SingaporeRoles & Responsibilities · Working Days: 5 working days ( 1 weekday off, 1 weekend off ) · Working Hours: 11am - 9pm · Working Location: Nearby Maxwell MRT · Salary: Up to $ 2800 · Requirements · High School Diploma or a bachelor's degree in Culinary Arts · Proven work experience ...
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Commis Chef 1
Found in: Talent SG 2A C2 - 4 days ago
FOUR SEASONS HOTEL SINGAPORE SingaporeRoles & Responsibilities · Four Seasons Hotel Singapore · A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate ...
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Commis/Sous Chef
Found in: Talent SG 2A C2 - 3 days ago
DA MICHELE PTE. LTD. SingaporeRoles & Responsibilities · Roles & Responsibilities · L'antica Pizzeria Da Michele · Join us as a Commis Chef at L'antica Pizzeria Da Michele. Assist our exceptional chefs in crafting authentic Neapolitan pizzas and southern italian cuisine, in an environment that offers not just ...
Commis Chef - Singapore - MARINA BAY SANDS PTE. LTD.
Description
Roles & ResponsibilitiesJob Responsibilities
Personnel Management
Kitchen / Food
Job Requirements
Education and Certification
Experience
Other Prerequisite
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Personnel Management
Food Quality
Inventory
Sanitation
Raw Materials
Compliance
Occupational Health
Customer Relations
Japanese
Culinary Arts
Hospitality
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