Jobs

    Commis Chef - Singapore - AAPC SERVICES PTE. LTD.

    AAPC SERVICES PTE. LTD.
    AAPC SERVICES PTE. LTD. Singapore

    2 days ago

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    Description
    Roles & Responsibilities

    Job Highlights

    • Be part of a global leader in Augmented Hospitality and Tourism.​
    • Discounts at over 3500 hotels globally and other discounts.
    • Excellent career and development opportunities.

    Job Description

    Overview of Duties

    • Works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties.
    • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for ala carte and buffet services.
    • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
    • Demonstrate commitment to customer service for internal and external customers.

    Reporting Line

    • This position reports to Chef de Partie, Sous Chef and Executive Chef.

    Main Responsibilities & Duties

    • Prepare and present menu items showing variety and flair.
    • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
    • Prepare and ensures availability of mis en place as required.
    • Check that all cooked and pre-cooked foods are properly stored.
    • Order necessary food according to proposed business demands.
    • Consult with Executive Chef for guidance and authorisation of order.
    • Liaise with front of house staff regarding the availability of menu items, additions to the menu and any relevant changes.
    • Keeps all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned.
    • Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
    • Assist and liaise with chef on duty as required.

    Experience & Skills

    • Possess Professional Certificate/NITEC and or Diploma.
    • Applicants with Pastry background will have an added advantage.
    • Minimum 3 years of related experience in Hospitality/Hotel/F&B Culinary operations.
    • Possess a valid WSQ Food Hygiene certificate.
    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Italian
    Food Quality
    Inventory
    Sanitation
    Raw Materials
    Baking
    Customer Service
    Occupational Health
    Pastry
    Hospitality

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