Jobs

    Commis Chef - Singapore - MAISON ANLI (PTE. LTD.)

    MAISON ANLI (PTE. LTD.)
    MAISON ANLI (PTE. LTD.) Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Commis Chef Responsibilities:

    • Accurately measuring meal ingredients for the Chef de Partie.
    • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
    • Preparing basic food and sauces as directed by the Chef de Partie.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.

    Plating and presenting meal items as per the Chef de Partie's instructions

    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Cooking
    Italian
    Food Quality
    Inventory
    Sanitation
    Fine Dining
    Raw Materials
    French
    Team Player
    Occupational Health
    Japanese
    Hospitality

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