Jobs

    Commis Chef 1 - Singapore - FOUR SEASONS HOTEL SINGAPORE

    FOUR SEASONS HOTEL SINGAPORE
    FOUR SEASONS HOTEL SINGAPORE Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Four Seasons Hotel Singapore

    A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way.

    Commis Chef 1 / Cook 1 (Indian Cuisine)

    The incumbent is required to manage the preparation of food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

    We are looking for an individual who is passionate about your craft He/She should be attentive to detail and have a strong work ethic. The candidate is expected to work together with other team members on a daily basis to ensure a flawlessly executed final product.

    Qualifications

    • 6+ years of related experience in a similar capacity in a related position with Four Seasons or other organizations.
    • Experience in preparing Indian Cuisine
    • Ability to assist in the creative process of developing recipes and presentations.

    Join us Now

    With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

    • Career growth opportunities
    • Unique strong culture
    • Best-in-industry training
    • Complimentary stays at Four Seasons properties with discounted meals
    • Paid holidays/vacation
    • Dental and medical/disability/life insurance
    • Employee service awards/Birthday Gift
    • Annual employee party/social and sporting events
    • Complimentary meals in dedicated employee restaurant
    Tell employers what skills you have

    Recipes
    Ingredients
    Food Safety
    Restaurants
    Food Quality
    Attentive
    Compliance
    Time Management
    Culinary Skills
    Kitchen Management

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