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Chef de Partie

    Chef de Partie - Singapore - SINGAPORE SWIMMING CLUB

    SINGAPORE SWIMMING CLUB
    SINGAPORE SWIMMING CLUB Singapore

    1 week ago

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    Description
    Roles & Responsibilities

    Job Description

    • Assist the Senior Chef in the operation of the department and responsible for the proper efficiency and profit functioning
    • To assist Senior Chef in baking or preparing and cooking items in the menu
    • Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned
    • Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy
    • Perform other related duties as assigned by Supervisor

    Job Requirements

    • Candidate must possess relevant certification in Pastry and Baking or Culinary Cooking
    • Minimum 2 years of working experience in the related field is required for this position
    • Able to learn and adapt swiftly
    • Able to work individually as well as efficiently in a team
    • Able to present a positive and professional attitude at all time
    • Must be able to work on shifts, weekends, and public holidays
    • 5-day work week
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Restaurants
    Quality Management
    Cooking
    Food Quality
    Inventory
    Sanitation
    Food Industry
    Baking
    Catering
    Pastry
    Hospitality

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