- Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
- Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
- Control all the pastry and bakery order stocks.
- Attend BEO meeting if Pastry Chef off duty.
- Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-tea, lunch and dinner.
- Room service room amenity.
- Check on all a la carte stock, available, fresh, date and labelled.
- Work closely with Pastry Chef on the points checklist.
- Check on goods send in by outside supplier, make sure goods are acceptable (Quality Control)
- Contribute new ideas or try out new recipes on cakes, desserts and show pieces together with the Pastry Chef.
- Any other duties as may be assigned from time to time.
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Description
POSITION SUMMARY
To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.
DUTIES AND RESPONSIBILITIES
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: No supervisory experience.