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Chef De Partie

    Chef de Partie - Singapur, Singapore - Marriott Hotels Resorts

    Marriott Hotels Resorts
    Marriott Hotels Resorts Singapur, Singapore

    6 days ago

    Default job background
    Full time
    Description

    POSITION SUMMARY

    To assist in the supervision of the Kitchen staff; to ensure food preparation is done according to Marriott standards of food quality, presentation and sanitation.

    DUTIES AND RESPONSIBILITIES

  • Guide and show the junior in the pastry production, coffee break, buffet set up and function set up.
  • Making sure all daily functions, seminar coffee break are in time (half an hour before the function time.
  • Control all the pastry and bakery order stocks.
  • Attend BEO meeting if Pastry Chef off duty.
  • Check all buffet set up in café are done correctly (name tags, clean standard decoration on cake) daily in breakfast, hi-tea, lunch and dinner.
  • Room service room amenity.
  • Check on all a la carte stock, available, fresh, date and labelled.
  • Work closely with Pastry Chef on the points checklist.
  • Check on goods send in by outside supplier, make sure goods are acceptable (Quality Control)
  • Contribute new ideas or try out new recipes on cakes, desserts and show pieces together with the Pastry Chef.
  • Any other duties as may be assigned from time to time.
  • PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

    Related Work Experience: At least 2 years of related work experience.

    Supervisory Experience: No supervisory experience.


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