Chef De Partie - Singapur, Singapore - Marina Bay Sands

Marina Bay Sands Singapur, Singapore

6 days ago

Full time

Description

Job Scope

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef

The management of a section with the assistance of Commis Chefs

The preparation and cooking of food to the restaurant specific standards

Development and supervision of the Commis Chef on section

Awareness and implementation of waste controls

Section stock control and rotation

Completion of the cleaning schedule for the kitchen

Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc

Detailed Knowledge of the full menu

Team working

Compliance with legal requirements under the H&S act 1974 and food hygiene

Adherence to all policies, procedures, standards, specifications, guidelines and training programs

Reporting of maintenance issues to the relevant parties

All restaurant and menu standards adhered to at all times

Food produced to highest standards and to restaurant specification

Wastage kept to an absolute minimum

Stock items used in the correct order

Ability to give a detailed description of all dishes

All health and safety requirements met and documentation including cleaning schedules and temperature records completed

Full support given to Sous and Head Chef and colleagues

Smooth and efficiently run section, tasks completed in a timely manner

Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Minimum 5 years of Japanese cuisine experiences in a full fletch kitchen with at least 2 years in the similar capacity.

Possess food hygiene and safety certification

Able to work on rotating shifts, weekends & public holidays

Possess a well-groomed, professional appearance

Demonstrates a full understanding of their role and carries it out in line with their job description

Works effectively with the rest of the team

Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources

Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions

Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

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