Head chef jobs in Singapore

Production & Events Chef – All Levels · Chef de Maison | Singapore | Start: March 2026 · Premium private dining and catering company expanding rapidly. Looking for chefs at all levels (CDP / Sous / Senior Sous / Head Chef) who want real growth, not just a job. · The Work · Split ...

Oversees the Home Kitchen and in-charge of menu planning and maintenanceof kitchen equipment. · ...

Head Chef – Pre-Opening Concept (Dempsey) · Introduction · Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growin ...

+We are looking for an experienced Head Chef to lead kitchen operations and deliver high-quality food consistently. · +Oversee daily kitchen operations · +Create and update menus · +Ensure food quality, presentation, and consistency · +Manage, train, and supervise kitchen staff + ...

Job Responsibilities · Lead and manage daily kitchen operations · Plan and develop seasonal café menus (brunch, mains, pastries, specials) · Ensure consistent food quality, taste, and presentation · Maintain food cost control and portion standardisation · Manage inventory, orderi ...

The Head Chef is responsible for managing kitchen operations and ensuring quality food preparation. · They oversee the menu creation and ingredient selection to offer traditional Chinese flavors. · ...

Duties: · Craft and innovate menus that showcase our restaurant's unique personality · Lead and inspire a talented kitchen team, fostering a collaborative and positive environment · Oversee daily kitchen operations, ensuring top-notch quality and food safety at all times · Build ...

The Head Chef is responsible for overseeing daily kitchen operations to ensure smooth and efficient service. · ...

We are looking for a highly-driven individual that has an immense desire in creating astonishing flavours to fill the role of Head Chef. · The Head Chef is to provide leadership, technical advice and hands on support to the kitchen staff on all matters relating to food production ...

The Head Chef leads all kitchen operations at a Japanese Western style restaurant. · Ensuring excellence in food quality, · consistency, · hygiene, · and cost control. · ...

Base up to $4,500 with possibility of adjustments after probation with good performance · Joining Bonus of $3,000 subjected to conditions · Focus on team execution, not paperwork · Managed a kitchen team of 4 colleagues · Menu planning and recipe creation not mandatory · Safe env ...

Lead the kitchen team to deliver consistent high-quality food. · ...

We are urgently hiring an experienced Head Chef for our restaurant in Woodlands. · ...

The Head Chef oversees daily kitchen operations, maintains high standards of consistency and quality across all menu items, ensures compliance with restaurant recipes and brand standards, leads kitchen staff, plans deployment coverage. · ...

We are looking for an experienced Head Chef to lead our Teppanyaki operations within a fast‑paced food court environment. · ...

You've got fire in your belly and flavour in your fingertips. You're a natural-born leader who thrives in the heat of service and isn't afraid to challenge culinary norms. · ...

Join us as Head Chef (Western / Asian Cuisine) at Holiday Inn Singapore Atrium. Main responsibilities include efficient operations in assigned kitchen areas and participating in menu planning and costing. ...

Job SummaryWe are seeking a highly skilled and experienced Central Kitchen Head Chef to lead our centralized food production facility. The ideal candidate will be responsible for overseeing all kitchen operations, ensuring consistency, quality, and efficiency in food preparation ...

Manage the onboard Chinese kitchen operations and supervise staff. · ...

The Head Chef oversees the kitchen's operational activities, ensuring high standards and consistency in food preparation. · ...