Jobs

    Pastry Chef de Partie - Singapore - MEASURE PTE. LTD.

    MEASURE PTE. LTD.
    MEASURE PTE. LTD. Singapore

    4 days ago

    Default job background
    Description
    Roles & Responsibilities

    Responsibilities

    • Assist Head Chef with creation and preparation of all products.
    • Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality.
    • Be responsible for the quality of products displayed are as per company's and Head Chef's standard.
    • Check that quantity and quality of items ordered are received and stored in proper condition.
    • Work closely with Head Chef and colleagues to achieve highest possible satisfaction of products and customer satisfaction.
    • Be responsible for the proper usage of food and minimise food waste.
    • Innovate and create new products.
    • Ensure supplies, equipment purchases, and inventory are maintained to Company's standards at all times.
    • Training and supervising kitchen team while controlling food costs and coordinate the food service operation.
    • All other tasks as delegated by the Head Chef.

    Requirements

    • At least 3 years relevant supervisory experience in pastry production. Experience with high-end pastry products is a must.
    • Able to learn and adapt quickly and assist Head Chef diligently.
    • Must possess leadership capabilities and is able to train and groom subordinates.
    • Must have a positive and professional attitude at all times.
    • Must be able to work under pressure and in a fast-paced environment.
    • Must possess excellent technical pastry and baking skills.
    • Must be well versed in multiple types of pastries and desserts.

    Please send complete resume including:

    • Personal details and contact information
    • All relevant and past work experience with references.
    • Last drawn salary and expected salary.
    • Date of availability.
    • Only shortlisted candidates will be notified.
    • A scheduled trial in our kitchen will be required for selected candidates.
    • Please email or WhatsApp us at
    Tell employers what skills you have

    Recipes
    Ingredients
    Cake Decorating
    Food Safety
    Cooking
    Food Quality
    Inventory
    Cakes
    Sanitation
    Baking
    Food hygiene
    Bakery
    Bakery work
    Team Player
    Pastry
    Hospitality
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