Jobs

    Junior Chef - Singapore - OSO RISTORANTE PTE. LTD.

    OSO RISTORANTE PTE. LTD.
    OSO RISTORANTE PTE. LTD. Singapore

    6 days ago

    Default job background
    Description
    Roles & Responsibilities

    OSO Ristorante, a contemporary fine Italian restaurant, established in 2004.

    We are looking for passionate individuals to be part of the OSO family.

    Monday to Friday 5.5 Day week.

    Lunch: 10am - 2.30pm / Dinner: 5pm pm

    Saturdays Dinner only: pm

    Off Day: Saturday Morning Off

    Sundays Full Day Off

    Main duties and supporting responsibilities:

    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
    • To assist the Head Cook
    • Kitchen operation from food preparation to final production.
    • Following instruction and duties assigned by Chef
    • Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
    • To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility
    • To liaise with the team with reference to possible improvements/difficulties in your section
    • To ensure by checking that all dishes prepared and presented in your section are to the standard laid by the Company

    Requirement:

    • Minimum at least 2 -3 years of working experiences in an Italian restaurant
    • Meticulous, team player and has a positive attitude
    • Able to work in a fast-paced environment
    • Willing to learn, with strong motivation to excel
    • Passion for food, creative & result-orientated
    Tell employers what skills you have

    Recipes
    Leadership
    Ingredients
    Quality Control
    Food Safety
    Cooking
    Italian
    Food Quality
    Inventory
    Hospitality Industry
    Sanitation
    Excel
    Presentation Skills
    Team Player
    Safety Training
    Hospitality

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