- Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
- Supervise, coach and motivate the team in the kitchen
- Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards
- Adhere to kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Providing 100% outstanding satisfaction service to customers
- Possess certificate in Culinary Skills / GCE 'O' level or equivalent
- Minimum 4 years of relevant experience in a Thai Cuisine restaurants
- Good interpersonal, communication and leadership skills
- Knowledgeable in HACCP and proficient in Microsoft Office applications
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sous chef
Found in: Talent SG 2A C2 - 5 days ago
YORK HOTEL (PRIVATE) LIMITED SingaporeRoles & Responsibilities · 1. Ensures that all food prepared and served are according to the standards set by the Executive Chef / Executive · Sous Chef. · 2. Plans, directs, controls and co-ordinates the activities of all kitchen staff. · 3. Assists the Executive Chef / Executi ...
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Sous Chef
Found in: Talent SG 2A C2 - 5 days ago
POSITANO RESTAURANT PTE. LTD. SingaporeRoles & Responsibilities · We are looking for a talented and motivated Sous Chef to lead and inspire our restaurant's kitchen team and ensure that our food maintains the highest quality. The Sous Chef optimizes staff productivity and will be responsible for executing the menu as ...
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Sous chef
Found in: Talent SG 2A C2 - 5 days ago
NIU BI SingaporeRoles & Responsibilities · As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, ...
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sous chef
Found in: Talent SG 2A C2 - 1 day ago
HUFF N PUFF PTE. LTD. SingaporeRoles & Responsibilities · French Restaurant in Gemmill lane is looking a sous chefs to join the team. · We are a small and friendly team with a good working environment. · Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able t ...
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Sous Chef
Found in: Talent SG 2A C2 - 1 day ago
INITIA MANAGEMENT PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 3 days ago
ALL ABOUT O PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
KUISINE KONCEPTS PTE. LTD. SingaporeRoles & Responsibilities · We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical rol ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
AVENUE K PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
LIBERTE HR SERVICES PTE. LTD. SingaporeRoles & Responsibilities · About The Company · Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation ...
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Sous Chef
Found in: Talent SG 2A C2 - 23 hours ago
GOODWOOD PARK HOTEL PRIVATE LIMITED SingaporeRoles & Responsibilities · As a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to: · Assists in building an efficient team by taking an active interest in their welfare, safety and ...
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Sous Chef
Found in: Talent SG 2A C2 - 3 hours ago
3XG PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 5 days ago
PAPA PALHETA PTE. LTD. SingaporeRoles & Responsibilities · PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts ...
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junior sous chef/ sous chef
Found in: Talent SG 2A C2 - 5 days ago
J C TAPAS BAR PTE. LTD. SingaporeRoles & Responsibilities · Job Description: · Staffing · Training and supervision of all staff under them · Be a role model to all staff to ensure good habits and behavior · Guide and motivate staff to work efficiently and correctly · All recipes are recorded correctly and access ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
JOB EXPRESS SERVICES PTE. LTD. SingaporeRoles & Responsibilities · Job Title: Sous Chef / Head Chef(Mexican Cuisine)(ID2108) · Location: Orchard · Working Hours: 6 Days / 60 Hours Per Week (Including Weekends & PH, Timing Based On Schedule) · Salary: $4000-$4500++ · Job Description · • Preparing, cooking, and presentin ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
NAEUM PTE. LTD. SingaporeRoles & Responsibilities · NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. · We are actively looking for new team members to join us. I ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
MIZUKI F & B PTE. LTD. SingaporeRoles & Responsibilities · JOB TITLE · SOUS CHEF · Job Description & Requirements · DISCOVER YOUR FUTURE WITH THE LATEST · JAPANESE FINE DINING RESTAURANT · Mizuki Tempura & Sushi located at 391 Orchard Road, #05-32 Ngee Ann City Podium Block, S238872, is currently seeking suitab ...
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Sous chef
Found in: Talent SG 2A C2 - 4 days ago
PIZZAFACE PTE. LTD. SingaporeRoles & Responsibilities · Sous chef- head chef · Job Description · Job Responsibilities: · Be responsible for budget and cost control, as well as formulate standards to enhance overall efficiency and effectiveness of the operations for all food production. · To oversee operation ...
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sous chef
Found in: beBee S2 SG - 4 days ago
SATS Singapore Full timeKEY RESPONSIBILITIES · Possess good man-management, decision-making, problem solving, communication and training skills; · Be able to promote team-building spirit within the work place; · Be able to assist in planning roster and deployment of staff; · Be able to interpret menu sp ...
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Sous Chef
Found in: Talent SG C2 - 4 days ago
Marina Bay Sands Singapur, Singapore Full timeJob Scope · Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. · Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste ...
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Sous Chef
Found in: beBee S2 SG - 5 days ago
Iki Concepts Singapore Full timeSous Chef @ Amoy Street · Job Summary · The Sous Chef actively assists and effectively holds responsibility for the day to day management of Kitchen operations · Duties and Responsibilities · 1. Operations · • Support the team with daily food preparation to ensure the smooth runn ...
Junior Sous Chef - Singapore - RESORTS WORLD AT SENTOSA PTE. LTD.
Description
Roles & ResponsibilitiesPrimary Responsibilities
Requirements
Recipes
Ingredients
Microsoft Office
Cooking
Thai cuisine, cooking experience
Critical Thinking
Supervisory Skills
Inventory Control
HACCP
Decision Making
Culinary Skills
Cost Control