Sous Chef - Singapore - GOODWOOD PARK HOTEL PRIVATE LIMITED

GOODWOOD PARK HOTEL PRIVATE LIMITED Singapore

Found in: Talent SG 2A C2 - 13 hours ago

Description

Roles & Responsibilities

As a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to:

Assists in building an efficient team by taking an active interest in their welfare, safety and development.
Assists in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
Supervises the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
Planning of cost control
Ensure that all employees have a complete understanding of and adhere to the Hotel's rules and regulations.
Ensure that all employees have a complete understanding of and adhere to the Hotel's policy relating to hygiene, health, safety and fire.
Ensure the quality of food preparation is in accordance with the established standard.
Quality control of ingredients
Provides ideas for new dishes and menu planning.
Checks food items/ingredient stock and prepares daily market list.
Equipment Control
Ensure cleanliness and maintenance of all outlets, refrigerators, freezers and equipment.

Requirements

3 years of relevant experience in relation to the Sous Chef Position
Good time-management skills and able to work under pressure
Team player with good leadership and communication skills
Able to do shift work, weekends and public holidays

For more information, please visit

Please be informed that only shortlisted candidates will be notified.

Tell employers what skills you have

Recipes
running the kitchen
Leadership
Ingredients
Quality Control
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Critical Thinking
Sanitation
Fine Dining
kitchen supplies
Compliance
HACCP
Scheduling
Culinary Skills
Pastry
Cost Control

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