Jobs

    Service Captain - Singapore - HAYOP PTE. LTD.

    HAYOP PTE. LTD.
    HAYOP PTE. LTD. Singapore

    1 week ago

    Default job background
    Description
    Roles & Responsibilities

    New Concept Opening at Amoy Street

    A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious eaters.

    We are looking for passionate individual's to join us on this incredible journey

    Job Summary

    This role plays a part in providing excellent service and creating amazing dining experiences for all our dining guests.

    Duties and Responsibilities

    Play a part in providing high standards of service and creating amazing dining experiences for our guests

    Prepare the restaurant for service - table settings, top-up of condiments / service stations, and other preparatory tasks.

    Greet and welcome customers in a friendly manner.

    Be well-versed in the restaurant's menu.

    Assist guests with the menu and provide recommendations.

    Serve guests with their food and beverage orders

    Be able to anticipate guest's needs and preferences and render timely service.

    Clear and clean tables after guests have finished dining.

    Carry out daily general cleaning duties which includes, but are not limited to,

    Sweeping and mopping of floors

    Tidying up of service stations

    Trash disposal

    Washing and cleaning of serve/glass ware

    Execute initiatives set to make sure dining space is clean and tidy, exceeding expectations set under the Government and Company's food safety and hygiene standards.

    Be responsive to telephone enquiries and forward to the relevant person if need be.

    Participate in promoting a cooperative, and happy working environment

    Any other duties as assigned by the Outlet Manager.

    Requirements

    With some relevant F&B service experience. Training will be provided.

    Confidence, excellent customer service, and hospitality skills

    Friendly and Courteous

    Good communication and interpersonal skills

    Well verse in English

    Team player with a positive can-do attitude

    Attention to detail and able to adapt to any situations

    Problem analysis and problem-solving

    Working Hours

    5.5 Working days per week

    Default Sunday and Monday Morning Off

    Monday (4pm to 10pm)

    Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)

    Salary Package:

    We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.

    Range from basic Salary $2000 to Gross Salary of $2600/$2700

    Benefits

    Statutory leaves

    Outpatient & dental claim

    Hospitalisation & Surgical Insurance Coverage

    Training Opportunities

    Career Advancement

    Tell employers what skills you have

    Product Knowledge
    Always Punctual
    Upselling
    Water
    Food Safety
    Restaurants
    Quality Assurance
    Interpersonal Skills
    Fine Dining
    Good Communication Skills
    Attention to Detail
    Wine
    Team Player
    Customer Service
    Safety Training
    Hospitality

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