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Service Captain - Singapore - HAYOP PTE. LTD.
1 week ago
Description
Roles & ResponsibilitiesNew Concept Opening at Amoy Street
A new Filipino restaurant in Singapore which is a spin-off of popular Philippines-based concept, Manam. Rated and recommended by top food and travel sites such as Eater, Forbes Travel Guide, and Tatler Dining. With its approach of serving Filipino fare in classics and twists, the Manam dining experience is fit for this generation of curious eaters.
We are looking for passionate individual's to join us on this incredible journey
Job Summary
This role plays a part in providing excellent service and creating amazing dining experiences for all our dining guests.
Duties and Responsibilities
Play a part in providing high standards of service and creating amazing dining experiences for our guests
Prepare the restaurant for service - table settings, top-up of condiments / service stations, and other preparatory tasks.
Greet and welcome customers in a friendly manner.
Be well-versed in the restaurant's menu.
Assist guests with the menu and provide recommendations.
Serve guests with their food and beverage orders
Be able to anticipate guest's needs and preferences and render timely service.
Clear and clean tables after guests have finished dining.
Carry out daily general cleaning duties which includes, but are not limited to,
Sweeping and mopping of floors
Tidying up of service stations
Trash disposal
Washing and cleaning of serve/glass ware
Execute initiatives set to make sure dining space is clean and tidy, exceeding expectations set under the Government and Company's food safety and hygiene standards.
Be responsive to telephone enquiries and forward to the relevant person if need be.
Participate in promoting a cooperative, and happy working environment
Any other duties as assigned by the Outlet Manager.
Requirements
With some relevant F&B service experience. Training will be provided.
Confidence, excellent customer service, and hospitality skills
Friendly and Courteous
Good communication and interpersonal skills
Well verse in English
Team player with a positive can-do attitude
Attention to detail and able to adapt to any situations
Problem analysis and problem-solving
Working Hours
5.5 Working days per week
Default Sunday and Monday Morning Off
Monday (4pm to 10pm)
Tuesday to Saturday (10.30am to 10pm) (Inclusive of 2 hours break)
Salary Package:
We offer competitive compensation (based on experience and position) and benefits packages for full-time employment.
Range from basic Salary $2000 to Gross Salary of $2600/$2700
Benefits
Statutory leaves
Outpatient & dental claim
Hospitalisation & Surgical Insurance Coverage
Training Opportunities
Career Advancement
Tell employers what skills you haveProduct Knowledge
Always Punctual
Upselling
Water
Food Safety
Restaurants
Quality Assurance
Interpersonal Skills
Fine Dining
Good Communication Skills
Attention to Detail
Wine
Team Player
Customer Service
Safety Training
Hospitality