- Creative development of a signature beverage offering maximising profitability
- Identify opportunities for bar revenue growth, cost savings, and implement appropriate measures to achieve financial goals
- Assisting in the efficient running of the day-to-day bar operations
- Oversees a team of bartenders, including training employee on menu offerings
- Assisting in the daily beverage operations and ensuring the quality and consistency of all products meet desired standards
- Manage the beverage stocks and inventories
- Direct transport in to restaurant from Bedok MRT
- 5 day work week
- Join a dynamic, young and fun loving service team
- Excellent team culture and a defined career growth plan to develop yourself
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
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PANAMERICANA PTE. LTD. SingaporeOperational positioning working in the outlet 55 hours a week after breaks. Working in tandem with Senior Management; for all Outlet operations and communications between FOH and BOH. · - Lead and implement all Panamericana ethos and work culture practices as per staff handbook. ...
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THAI DYNASTY HOLDING PTE. LTD. Singapore**Job Description · - Able to create a recipe list for the cocktails. · - Mixing of ingredients and preparation of cocktails · - Able to execute the creative process for the theme of the bar's concept menu, as well able to suggest drinks to fit the menu. · - Assist with invoice a ...
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MOGAMBO BARS SINGAPORE PTE. LTD. SingaporeMogambo Bar & Restaurant is a vibrant nightspot that's been at Boat Quay since 2011. · We are seeking one dependable and hardworking Bar Manager to join our team. · Duties of Bar Manager includes but not limited to; · 1. Serving customers to a high standard by attending to guests ...
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THE LOCO GROUP PTE. LTD. Singapore**The Super Loco Group** · **Bar Manager for Super Loco, up to $4,000/month + Incentives ($600-$900/month)** · **Super Loco is one of Singapore's leading Mexican restaurant groups and we are looking for a hands-on, experienced Bar Manager to join the team. If you want to be part ...
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LXM CREATIVITY PTE. LTD. SingaporeDesign to create Morden Asia fusion cocktail and beverage menu. · - Ensures bar at stock level and maintain inventory. · - Ensure all work and service areas in operational conditions. · - Track product turn over and sales. · - Maintains budget and monitors costs. · - Maintains fo ...
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VIOLET OON INC. PTE. LTD. Singapore**Job Description & Requirements** · As the Bar Manager at Violet Oon, you will lead the bar operations with a focus on delivering exceptional guest experiences, ensuring compliance with regulations, and optimizing beverage sales. This role requires strong managerial skills, indu ...
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UGLY FOWL PTE. LTD. SingaporeJob duties: · - Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. · - Hiring and training staff to provide excellent service to patrons ...
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FICO RESTAURANT PTE. LTD. SingaporeFico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. · Fico i ...
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1 day ago
DOUBLE Q PTE. LTD. Singaporeindependent and sociable personality · - possess wide network of customers · - manage the bar operations · - assist in tabulating daily sales · - lead a team of staff daily · - purchasing of stocks · - liaison with suppliers · - provide monthly pnl statements · - planning of work ...
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BUTCHER BOY PTE. LTD. Singapore**Responsibilities**: · - Ensure adequacy of bar supplies at all times · - Prepare and serve beverage orders in a timely manner · - Ensure that all beverages are served according to set quality standards · - Manage and prepare ingredients that should be frequently available on a ...
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Bar Manager
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EL DEVELOPMENT (VENTURES) PTE. LTD. Singapore**Summary · Responsible for operations within assigned stations, administration and profitability of the bar. This includes the preparation and presentation of all beverages in conformance to product and performance standards, maintaining of operating equipment's, provide sound s ...
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1 week ago
DA PAOLO GROUP PTE. LTD. Singapore**Who We Are** · Da Paolo Group is a Singapore-grown Food & Beverage company established in 1989. To this day, it remains a family-run business committed to offering honest Italian food across 10 outlets conveniently located near MRT stations. · **Responsibilities**: · - Good Kno ...
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6 days ago
CAERUS HORIZONS PTE. LTD. SingaporeAs the **Bar Manager **of Caerus Horizons Pte Ltd, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following; · - Overseeing 1 outlet within the Group · - Effectively manage the Outlet · - Identify and de ...
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5 days ago
KOHOZA SingaporeStaff Benefits: · - 5 Days Work Week · - Sales incentives if target is met · - Annual Bonus Entitlement · - Freedom to experiment and create new menu items · **Responsibilities**: · - Crafting artisanal cocktails & non-alcoholic beverages from the bar · - To monitor bar operation ...
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Bar Manager
1 week ago
Uni Recruit (Singapore) Pte Ltd Singapore5 Days work week, · - Welfare benefits (insurance coverage, dental insurance, Additional ) · - Career Progression · - Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications · - Helping guests choose menu items or guiding them through ...
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Bar Manager
3 days ago
WAREHOUSE CQ PTE. LTD. Singapore**JOB DESCRIPTION** · - Setting department targets & objectives, and to monitor & strive for their achievement · - Proactive in maximising sales & generating revenue · - Set & monitor quality & service standards for staff · - Communicate company policy, standards & procedures to ...
Bar Manager - Singapur, Singapore - The Lo & Behold Group
Description
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality.
Fico is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
Our bar programmes are as critical to the guest experience as our culinary programmes—this role demands a passion for influencing indelible dining experiences as the maestro behind the bar.
You'll be in charge of:
What to expect:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Click on Apply or send your CV via Whatsapp to
Should your application progress to the next stage, we will be in contact to arrange for an interview.
Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore's lifestyle and hospitality landscape.
Whether we're building Singapore's first rooftop bar from ground-up, or ironing out the creases of Asia's top fine-dining restaurant, all that we do comes down to one thing: People. We've found that when we design for people and create magical experiences in the process, we're able to bring out the best of a city. Its people, their purpose and places.
The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.