Jobs

    Bar Manager - Singapore - SG HOTELS PTE. LTD.

    SG HOTELS PTE. LTD.
    SG HOTELS PTE. LTD. Singapore

    6 days ago

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    Description
    Roles & Responsibilities

    An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels:

    Maxwell Reserve, Autograph Collection Hotel (Marriott);

    Duxton Reserve, Autograph Collection Hotel (Marriott);

    The Vagabond Club, a Tribute Portfolio Hotel (Marriott);

    The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

    Garcha Group Benefits:

    As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels world-wide.

    As an associate of a Marriott hotel, you have access to the "Global Learning + Development" tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)

    2 nights yearly staycation including all meals and beverage (incl. alcoholic) in any of the 4 Garcha Group hotels in Singapore.

    20% off Food/Alcohol Bill at all Garcha Group restaurants and bars

    Responsibilities:

    • Personally and frequently verify that the guests receiving the best possible restaurant service (breakfast, lunch, executive lounge, dinner, Bar, Events).
    • Ensure restaurants have the correct "vibe" at all times; ensuring the sound, light, look of everything, including staff look/uniform/attitude reflects the brand.
    • Ensure Marriott L&D and Lobster Inc training is completed constantly (learning never stops).
    • Communicate politely and effectively with the culinary team.
    • Entertaining guests in a consistent, professional and positive attitude.
    • Maintain high standards of sanitation and cleanliness per Singapore Government and Marriott Standards.
    • Monitor the quality and quantity of all food and beverage items served.
    • Inventory management and reporting routinely.
    Tell employers what skills you have

    Recipes
    Mentoring
    Customer Relationship
    Strategic Planning
    Ingredients
    Bartending
    Assessing
    Restaurants
    Literacy
    Inventory
    Time Management
    Wine
    Customer Service
    Health Insurance
    Cocktails
    Hospitality

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