Jobs

    Assistant Cook/Cook - Singapore - SATS FOOD SERVICES PTE. LTD.

    SATS FOOD SERVICES PTE. LTD.
    SATS FOOD SERVICES PTE. LTD. Singapore

    Found in: Talent SG 2A C2 - 4 days ago

    Default job background
    Description
    Roles & Responsibilities

    Key accountabilities

    • Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
    • Thoroughly understand customer requirements and attributes to ensure their integrity
    • Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
    • Execution of food production in accordance to the process flow and procedure
    • Ensure that records are fill and ensure of their integrity
    • Report any faulty equipment
    • Work with the culinary team on cyclical menu execution
    • Ensuring all kitchen forms are updated during food production
    • Observe work place safety and food safety during food production
    • Processes adequate knife skill and interpersonal skill Various
    • Various Working location i.e. West and Central Area

    Skills & Experience

    • Experience working in central / commercial kitchen setting
    • Adhere strictly to halal requirements
    • Valid certification in Basic Food Hygiene
    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Cooking
    Italian
    Food Quality
    Inventory
    Arranging
    Sanitation
    Written Communication
    Assembling
    HACCP
    Hazard Analysis

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