- Receive training and perform duties in the kitchen department
- Assist Outlet Manager/Overall responsible for the smooth operations of the restaurant
- Gain deep and thorough knowledge of the company's restaurant operation by rotating on each position
- Maintain cleanliness and general upkeep of the kitchen.
- Participate in initiatives to further improve kitchen standards and procedures
- Observe high standards of mise en place with attention to detail
- Perform stock ordering and controlling on a daily basis
- Perform effective problem-solving skills when necessary
- Any other tasks as and when assigned by Management
- At least 1 to 2 years of food & beverage/kitchen industry experience
- Cheerful, and fun-loving individual who likes communicating with people
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Chef de Partie - Singapore - JOBMATCH RECRUITMENT PTE. LTD.
Description
Roles & ResponsibilitiesJob Description:
Job Requirements:
Jobmatch Recruitment Pte Ltd
License No: 17C8617
EA Registration No: R1104161
EA Personnel: Kenny Loh Boon San
60 Albert St, #10-09 OG Albert Complex, Singapore 189969
Tell employers what skills you haveRecipes
running the kitchen
Ingredients
Food Safety
Kitchen
Cooking
Inventory
Fine Dining
kitchen support
worked in a kitchen