- Prepare the restaurant for opening and closing
- Dress the tables with the correct number of place settings, including crockery, silverware, glasses, and napkins.
- Maintain restaurant's overall cleanliness at all times
- Readily stand by at the pass, pick up dishes which are ready to be presented to the guest
- The ability to explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest
- Proactive and able to anticipate guests' needs.
- Assisting station-in-charge to ensure that all guests' needs are met, and to detail tables in between courses.
- Refresh the table with finesse once guests have finished their starters and main course (each course)
- Other additional task includes setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties
- Go above and beyond to make someone else's day
- Are thoughtful and kind, while upholding high standards
- Own outcomes and drive solutions
- Are ever-curious and always learning
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Service Captain - Singapore - CLAUDINE PTE. LTD.
Description
Roles & Responsibilities
Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home.
Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.
As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off.
For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a "Great Place To Work" (2022, 2023) and one of AON's Best Employers. Wherever you are on the team, whatever your definition of success, we'll set you on the right path.
This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.
You'll be in charge of:
We love people who:
Benefits:
We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual's key milestones, as well as one month sabbaticals for long-service individuals.
Take an inside look at our culture or find out more here.
Tell employers what skills you have
Product Knowledge
Always Punctual
Ingredients
Restaurants
Inventory
Recruiting
French
Aircraft
Wine
Team Player
Customer Service
Disposition
PPC
Safety Training
Human Capital
Hospitality
