Executive chef jobs in Serangoon, Singapore

Responsibilities · Set up SOP and policies and ensuring the effective implementation of these policies and procedures. · Responsible for pre-opening procurement of Kitchen equipment and utensils giving specifications, quality and quantity descriptions. · Create and introduce reci ...

Fico is a casual beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. · ...

The Executive Chef will lead the culinary team and operations at Mandai Wildlife Reserve in Singapore. · ...

Executive Chef – Dual Concepts (Dempsey) · Introduction · Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growi ...

Mama Shelter is seeking an Executive Chef to lead their culinary experience in Singapore. The role involves shaping menus, inspiring the brigade and creating a playful dining experience that reflects Mama's identity. · At least 8–10 years of culinary experience. · A strong backgr ...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. · Planni ...

Lead kitchen operations to deliver high-quality dishes promptly while driving innovation through recipe design and menu planning. · Ensure timely preparation and delivery of fresh, high-quality dishes to meet service standards · Coordinate and assign tasks to cooks to optimise ki ...

We are seeking an experienced Executive Chef to lead all kitchen operations for the Airport Lounge. · ...

The ideal candidate will be responsible for the entire operations of the Kitchen Department of the Company, all Kitchen operations in any of the Business unit within the care of Plaza Premium Lounge Singapore Pte Ltd to the best culinary reputation and innovation in the business ...

Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. · Fico i ...

We are seeking an experienced Executive · Chef to lead all kitchen operations for the Airport Lounge.You will oversee high‑volume food production, · ensure strict adherence to the lounge brand standards, · and deliver an exceptional end‑to‑end guest experience. · ...

Company Description · Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury ...

The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, · exclusive lifestyle concepts, venues for shows and entertainment, · clubs restaurants bars private re ...

Minimum 8-10 years of experience in southern Italian cuisine with strong knowledge of fresh pasta, seafood, woodfire, and traditional Italian cooking techniques. · ...

Accountable for overall success of the daily kitchen operations. · Leads kitchen management team. · ...

We're looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as much as cooking. · ResponsibilitiesPrepare and plate dishes with fresh, live seafood and meats. · Chat with customers, help them choose their seafood, and h ...

Accountable for overall success of the daily kitchen operations. · ...

The Executive Chef will be the overall in-charge to lead the culinary team and operations spanning across a central production kitchen and multiple outlets ranging from mass market casual dining to full-service concepts. · This person will drive culinary excellence, operational e ...

This Restaurant Executive Chef position leads and manages kitchen operations ensuring high standards of food quality presentation. · Develops executes menus according to restaurant concept supervises trains mentors kitchen staff to maintain performance productivity, · controls fo ...

Production & Events Chef – All Levels · Chef de Maison | Singapore | Start: March 2026 · Premium private dining and catering company expanding rapidly. Looking for chefs at all levels (CDP / Sous / Senior Sous / Head Chef) who want real growth, not just a job. · The Work · Split ...