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    Cook - Singapore - SATS FOOD SERVICES PTE. LTD.

    SATS FOOD SERVICES PTE. LTD.
    SATS FOOD SERVICES PTE. LTD. Singapore

    Found in: Talent SG 2A C2 - 5 days ago

    Default job background
    Description
    Roles & Responsibilities

    Job Duties & Responsibilities

    • Wash the raw materials thoroughly before cutting, use the correct food preparation tools according to manufacturers' instructions
    • Prepare fruits, hot &; cold beverage, vegetables and garnishes for each meal
    • Carry out raw material check before cutting.
    • Discard all spoilt raw materials.
    • Portion food products before cooking according to standard portion sizes and recipe specifications
    • Carry out raw material check before cooking
    • Able to cook dishes based on approved recipes when instructed (g. rice, deep fried food, vegetables, vegetarian, etc.)
    • Able to re-heat food based on stated temperature and time duration
    • Conduct quality check for every batch
    • Record core temperature of thecooked food according to SOP
    • Conduct food tasting before dishing out the cooked food

    KEY REQUIREMENTS

    • Minimum 2 years of relevant experiences
    • Possess Basic Food Hygiene Certificate
    • Processes adequate knife skill
    • Experience working in central / commercial kitchen setting
    • Must be able to carry out and display various cooking techniques
    • Be able to work shift
    • Strong team work
    Tell employers what skills you have

    Recipes
    Ingredients
    Able To Multitask
    Quality Control
    Food Safety
    Cooking
    Food Quality
    Inventory
    Sanitation
    Raw Materials
    Baking
    Assembling
    HACCP
    Assembly
    Hazard Analysis
    Food Service

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