- A team player, you'll be able to rely on us just like we can rely on you
- You're not afraid of hard work, and having a lot of fun along the way
- Confident in preparing, cooking, and presenting dishes within your specific section and assisting the Sous Chef and Head Chef in the development of new dishes and menus
- Overseeing ordering and managing costs along with supplier relationships
- Motivating, guiding and overseeing a team
- Someone with experience in a similar role or capacity
- Great working hours (evenings only and no split shifts)
- 44 hours a week, 2 days off, 4.5 day work weeks
- Daily staff meal
- Late night transport
- Peers and Managers that will help you settle in and grow
- A positive work environment
- Rewards and recognition
- The opportunity to develop and grow with the brand and progress at your own pace
- Competitive salary package & incentives
- Training and career development opportunities
- Discounts for family and friends
- Staff meals
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Chef de Partie - Singapore - BEACON RESTAURANT PTE. LTD.
1 week ago
Description
Roles & ResponsibilitiesJoin the team at newly-opened Hevel, one of the most exciting restaurant openings nestled in the heart Keong Saik Road. If you're passionate about creating unforgettable culinary experiences, we invite you to be a part of our journey. We're looking for dedicated and creative individuals who share our commitment to service excellence and exceptional service.
More about us
Inspired by Stefan's upbringing and his experience leading the city's most celebrated kitchens, Hevel is a restaurant centred around communal eating and seasonality, elevated by fine dining training and technique.
Located on the ground floor of 1 Keong Saik Road, the dining room and bar occupy a series of intimate rooms that flow seamlessly between one another, anchored by an open kitchen.
The food at Hevel is rooted in European technique but draws inspiration from around the world, primarily the flavors of childhood, traveling, and the diverse cuisine of the continent.
What we're looking for:
What you will get?
When you join us, you will have access to an attractive array of benefits such as...
Recipes
Gourmet
Leadership
Ingredients
managing a kitchen
Quality Control
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Career Development
Sanitation
Fine Dining
kitchen supplies
kitchen support
Flavors
Team Player
Service Excellence
Hospitality