Executive Sous Chef - Singapur, Singapore - SATS

Sous Chef

23 hours ago

Sous Chef · Position Sous Chef Company SATS Food Services Contract Type Working Hours 8:30 AM - 5:30 PM Function Food/Beverage/Restaurant Service Location About us · SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singa ...

Sous Chef

2 weeks ago

Job Scope · Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. · Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste ...

Sous Chef

1 week ago

Sous Chef · 12 Jul Written By Commonwealth Concepts Job Description · Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. · Control and monitor the optimum food cost to yield the maximum amount of outlet profit and ma ...

Sous Chef

4 days ago

Job Scope · Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. · Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time, major ingredients, quality standards, taste ...

Sous Chef

1 week ago

Responsibilities: · Leadership Responsibilities: · Assist the Chef de Cuisine in all aspects of kitchen management, including overseeing kitchen colleagues, ensuring recipe and plate presentation standards are met, and maintaining a productive and respectful working environment. ...

Sous Chef

23 hours ago

Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...

Sous Chef

1 day ago

Roles & ResponsibilitiesLeads, plans and manage the working schedule of kitche staff · Provides guidance to junior kitchen staff memebers, including, but not limited to baking, food preparation and decorating · Overseas and organizes kitchen stock, ingredients and menu creation ...

Sous Chef

4 days ago

Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...

Sous Chef

1 week ago

Job Scope · Support the Executive Chef and the team ensuring smooth daily operations. · Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costin ...

Sous Chef

3 hours ago

JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...

Assistant Sous Chef

1 day ago

Roles & Responsibilities · Job Description: · We are looking for a highly motivated and skilled Assistant Sous Chef to join our dynamic culinary team. The ideal candidate will support our Sous Chef in managing daily kitchen operations, ensuring the highest standards of food quali ...

Junior Sous Chef

3 hours ago

Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...

Junior Sous Chef

23 hours ago

Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...

Junior Sous Chef

4 days ago

Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...

Junior Sous Chef

1 week ago

Job Scope · Support Chef de Cuisine and Sous Chef to run daily kitchen operations · Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics · Follow standard recipes and guidelines for food presentation, production, and portioning controls · Ma ...

Pastry Sous Chef

2 weeks ago

JOB SCOPE · Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. · Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. ...

Junior Sous Chef

3 hours ago

POSITION SUMMARY · Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food ...

Junior Sous Chef

1 week ago

We are looking · for someone who: Has a passion for Culinary · Enjoys interacting with people · Must have experience working in either a restaurant or a hotel environment · Must be a friendly, helpful and trustworthy leader · Enjoys planning, organizing and problem solving · Co ...

Executive Sous Chef

1 week ago

Job Scope · Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef. · Ensure overall efficiency in food production and general cleaning of kitchens, equipment and utensils. · Ensure local regulations particularly in resp ...

CDP/Sous Chef

1 day ago

Roles & Responsibilities · Job Description · Daily food preparation and restocking · Maintain kitchen hygiene and safety at all times · Cooking up to standard and quality · Cost and budget control · New menu creation · Leading the team and morale of the team · Job Requirement · H ...