- Develop and create new menu to meet the changing needs of the clients or new business opportunities
- Propose new cuisines in accordance to clients' budget and requirements and also conducting meal presentations to them
- Conduct meal sampling and check that they are prepared on time and according to specifications
- Ensure that the Bill of Material (BOM) and photo specifications are correct and updated.
- Communicate with Procurement team on their raw material requirements prior to menu cycle change
- Maintain the quality consistency required with Food safety and Cost Control
- Lead and direct the staff to comply with the rules and regulations set out by the company
- Advise and guide the staff in their daily operation
- Plan, implement and monitor production schedule
- Handle all procedures relevant to the kitchen within the limitations of company policies
- Train and development of staff
- Culinary certification with at least 7 years of relevant experience in a reputable hotel or restaurant
- Good interpersonal and communication skills
- Experience in working with a multicultural team
- Knowledge of PC applications
- Specialize in Japanese Cuisine and have fine dining experience will be preferred
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Sous Chef
Found in: Talent SG 2A C2 - 5 days ago
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Sous Chef
Found in: Talent SG 2A C2 - 4 days ago
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Sous chef
Found in: Talent SG 2A C2 - 4 days ago
NIU BI SingaporeRoles & Responsibilities · As a Sous Chef, you will be an integral part of the kitchen leadership team, working closely with the Head Chef or Executive Chef to ensure the highest quality of food preparation and service. You will assist in menu planning, supervising kitchen staff, ...
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sous chef
Found in: Talent SG 2A C2 - 16 hours ago
HUFF N PUFF PTE. LTD. SingaporeRoles & Responsibilities · French Restaurant in Gemmill lane is looking a sous chefs to join the team. · We are a small and friendly team with a good working environment. · Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able t ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
DOCG PTE. LTD. SingaporeRoles & Responsibilities · Location: Near Esplanade MRT, Downtown MRT, Raffles Place MRT, Clarke Quay MRT - Central Business District, Singapore · Position: Sous Chef · Working Hours: · 10am - 10:30pm · 12.5-hour shifts with a 2-hour break · Working Days: · Mondays to Sundays (6 ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
TYSON JAY RECRUITMENT PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities: · Collaborate with the head chef and kitchen team on budgeting, procurement, and ingredient utilization to ensure cost-efficiency. · Monitor and manage food costs and inventory, implementing waste reduction strategies. · Maintain accur ...
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sous chef
Found in: Talent SG 2A C2 - 5 days ago
YORK HOTEL (PRIVATE) LIMITED SingaporeRoles & Responsibilities · 1. Ensures that all food prepared and served are according to the standards set by the Executive Chef / Executive · Sous Chef. · 2. Plans, directs, controls and co-ordinates the activities of all kitchen staff. · 3. Assists the Executive Chef / Executi ...
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Sous Chef
Found in: Talent SG 2A C2 - 1 day ago
INITIA MANAGEMENT PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
KUISINE KONCEPTS PTE. LTD. SingaporeRoles & Responsibilities · We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical rol ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
LIBERTE HR SERVICES PTE. LTD. SingaporeRoles & Responsibilities · About The Company · Liberte HR are partnering with our client to open a new modern Filipino restaurant, Hayop, in Amoy Street. Hayop will look to be champion Filipino cuisine locally in Singapore, and represents an extension and elevated interpretation ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
JP PEPPERDINE GROUP PTE. LTD. SingaporeRoles & Responsibilities · You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests. · The Sous Chef will be in a position of considerable ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
META HOLDINGS PTE. LTD. SingaporeRoles & Responsibilities · Sous Chef Job Responsibilities: · Directs food preparation and collaborates with executive chef. · Helps in the design of food and drink menu. · Produces high quality plates, including both design and taste. · Oversees and supervises kitchen staff. · As ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
OUE LIMITED SingaporeRoles & Responsibilities · With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a wel ...
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Sous chef
Found in: Talent SG 2A C2 - 5 days ago
RESTAURANT ZEN PTE. LTD. SingaporeRoles & Responsibilities · We are looking for an ambitious and talented Junior Sous Chef to join our team at Zén in Singapore. · Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class de ...
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Sous Chef
Found in: Talent SG 2A C2 - 12 hours ago
GOODWOOD PARK HOTEL PRIVATE LIMITED SingaporeRoles & Responsibilities · As a Sous Chef, you will plan, direct, control and co-ordinate the activities of the kitchen staff. Your responsibilities includes but are not limited to: · Assists in building an efficient team by taking an active interest in their welfare, safety and ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
AVENUE K PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 6 days ago
SENS (SINGAPORE) PRIVATE LIMITED SingaporeRoles & Responsibilities · Job Description: · Assist Head Chef in ensuring a smooth day-to-day operation in the kitchen. · Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food qualit ...
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Sous Chef
Found in: Talent SG 2A C2 - 5 days ago
PAPA PALHETA PTE. LTD. SingaporeRoles & Responsibilities · PPP Coffee is opening a new coffee concept in Q2 2024 and is looking for an experienced chef to be part of its back-of-house crew. As a Sous Chef / Head Chef, you will be part of the team responsible for developing the food menu across all F&B concepts ...
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Sous Chef
Found in: Talent SG 2A C2 - 2 days ago
ALL ABOUT O PTE. LTD. SingaporeRoles & Responsibilities · Responsibilities · Assists the Head Chef in carrying out all aspects of the kitchen's day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of the ...
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Sous Chef
Found in: Talent SG 2A C2 - 5 days ago
SEPTEMBER COFFEE PTE. LTD. SingaporeRoles & Responsibilities · As a Sous Chef, you will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining kitchen standards. This role requires strong culinary skills, leadership abilities, and a commitment to excellence in food pr ...
Executive Sous Chef - Singapur, Singapore - SATS
Description
Key Responsibilities
The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the food production area in Japanese Kitchen. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, create order guides, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food production times and labour costs.
Duties & Responsibilities:
Key Requirements
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