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Chef De Partie

    Chef De Partie - Singapore - Chingu Dining Pte. Ltd.

    Chingu Dining Pte. Ltd.
    Chingu Dining Pte. Ltd. Singapore

    1 week ago

    Default job background
    Full time
    Description

    Job Description

    • Control and direct the korean cuisine food preparation process.
    • Preparation, assembling and cooking of korean dishes.
    • Manage the inventory and ordering of stock as needed.
    • Manage and train cooks working with you.
    • Staying up-to-date with culinary trends and kitchen processes.
    • Ensure you and your team possess high standards of food hygiene and follow the health and safety rules.
    • Monitor portion and waste control to ensure profitability.
    • Portioning and plating of dishes are accurate and attractive.
    • Wastage is at the minimum and profit margins are maintained.

    Job Requirements

    • Minimum 2 to 3 years relevant experience.
    • Able to work effectively in a teamenvironment.
    • Able to work under pressure in a fastpaced environment.
    • Committed and passionate.
    • Able to work rotating shifts including public holidays and weekends.

    Korean Restaurant (Non-halal) Locations:

    • Chingu @ The Oval - 7 The Oval, Singapore 797865

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