Jobs

    Commis Chef - Singapore - NEXTBEAT SINGAPORE PTE. LTD.

    NEXTBEAT SINGAPORE PTE. LTD.
    NEXTBEAT SINGAPORE PTE. LTD. Singapore

    2 days ago

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    Description
    Roles & Responsibilities

    Job Descriptions

    Food preparation:

    • The commis is responsible for preparing food items according to recipes and the instructions of the head chef or sous chef.

    Kitchen assistance:

    • The commis assists the head chef and other kitchen staff with tasks such as chopping vegetables, preparing sauces, and cleaning work areas.

    Food safety and sanitation:

    • The commis follows food safety and sanitation protocols in the kitchen, including proper handling and storage of food, cleaning and sanitation of equipment and work surfaces, and adherence to health and safety guidelines.

    Inventory management:

    • The commis may be responsible for inventory management, including counting and storing food items, and ordering kitchen supplies.

    Equipment maintenance:

    • The commis helps maintain kitchen equipment by cleaning and sanitizing tools and machines, and reporting any defects to the head chef or sous chef.

    Communication:

    • The commis communicates with other kitchen staff to ensure that food is prepared efficiently and accurately, and with servers to ensure that orders are completed on time.

    Overall, the commis is responsible for supporting the kitchen staff in all aspects of food preparation and service, while learning the skills and techniques required to advance to higher positions in the kitchen. The commis is expected to be able to work in a fast-paced environment and follow instructions from the head chef or sous chef.

    Working hours

    • 5 days 10am-2:30pm, 5pm-10:30pm
    Tell employers what skills you have

    Recipes
    Leadership
    Cecil
    Ingredients
    Cooking
    Appraisals
    Food Quality
    Inventory
    Job Descriptions
    Purchasing
    Enforcement
    Unloading
    Sanitation
    Compass
    Turnover
    Japanese

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